cattle

Fossilized

When I wrote the post on Lake Magadi [1], I forgot to include a very interesting place located on route to the lake: Olorgesailie, located about 60km southwest of Nairobi.

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Olorgesailie lodges.

Being almost at the bottom of the rift valley it was hot all year round and often ignored by passers-by heading for Magadi and beyond. We did stop there a few times and even stayed a couple of weekends while I was writing my PhD thesis. as it was a very quiet place.

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Working on my PhD.

The site is in a lake basin that existed there probably between 200,000 and 100,000 years ago (mid Pleistocene). The lake was fed by the long gone Ol Keju Nyiro River, displaced by the then common and dramatic earth movements. While the lake existed it attracted game and hunters and then bones and tools accumulated, got buried and remained there for eons. Somehow they eventually re-surfaced and were found, first by the “discoverer” of the rift valley, J.W. Gregory, in 1919 and later by Louis and Mary Leakey.

The Leakeys, as they are commonly known, started working in the area in 1942 and unearthed crucial evidence on the activities and life of early prehistoric peoples of the Hand axe culture. Because of the fossil wealth it contained, it was declared a small National Monument of about 20 hectares in 1947 to preserve the finds under the care of the National Museum of Kenya.

We had the chance of listening to Mary Leakey talking about her work at Oligosailie and Olduvai. Louis had already passed away by then but we also attending lectures by their son Richard also exposing his finds and ideas about the evolution of man in Africa to which the findings at Oligosailie are very relevant.

Both were lecturers at the Know Kenya Course (now re-named Know Kenya More) that the Kenya Museum Society started running in 1971 and that were going full swing in the 80’s. These series of lectures were a great way for new arrivals to get familiar with the country while getting funds to support projects of this institution in Kenya.

During Mary’s lecture we learnt that at both Olduvai and Olorgesalie heavy accumulation of volcanic ash preserved the famous footsteps in the former and the fossils in the latter. The main producer of ash at Olorgesailie was the now extinct volcano that gives the site its name that with its 1760m dominates the area.

The most important fossils in Olorgesalie were human-made tools and their abnormal accumulation in the area is evidence of early man had their camps. I recall our guide during our tour of the site pointing at tools and the flakes that resulted from their making that truly littered the ground and I seem to recall that Louis Leakey used to make stone tools to practically demonstrate his conclusions at international meetings!

Apart from stones Olorgesalie also had some living attractions. One of the “specials” were the very tame Grey-headed social weavers (Pseudonigrita arnaudi) that nested in the surrounding trees and would come to feed from your hand. It was also one of the few places in Kenya to see Desert roses (Adenium obesum) around the bungalows.

Mabel and weavers.

Desert roses (pink) and other Olorgesailie flowers.

As the area was extremely hot, we walked during the early mornings and evenings and these did not include climbing Mt. Olorgesailie as we are not climbers but to follow the several paths used by the Maasai in the area as there were still a sizeable population of wild herbivores as well as lots of interesting birds.

Apart from the ubiquitous whistling thorns [2], the area is full of another thorny tree known as “wait a bit” [3], a name that describes perfectly its hooked thorns’ ability of stopping you in your tracks. Damage control in these cases indicated reversing to unhook yourself if you could. However, when you were caught jumping or going down a ravine unable to stop the damage to your skin could be rather painful and bloody. Most of the time I ended our walks not only dusty but bleeding from arms and legs. To add insult to my injuries my wife -rather miraculously- ended up dustless and unscathed, a trait she maintains up to date!

It was not rare to find Maasai herdsmen walking their cattle to the scarce watering points located in the area. They would follow the dry riverbeds that crisscrossed the area to find water. It was in one of these dry rivers while driving to get to Olorgesailie that we met a Maasai herdsman at really close quarters.

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The picture that prompted our meeting with the Maasai, seen at the bottom of the picture.

I took a picture of a herd of cattle drinking by the road, something that their owner did not appreciate and, before I knew it, he was inside the back of our kombi where he joined a very close lady friend of ours that happened to be traveling with us at the time. The man was upset and started arguing with me about the picture leaning forward and trying -unsuccessfully- to grab my camera while I was trying to calm him down and explain him that I was taking a picture of the scene and not of himself!

Unfortunately, during the rather protracted exchange he placed himself in front of our friend who, for a while, had an unobstructed view of his rear end until, when more relaxed, even sat on her lap! Eventually the message went through and the Maasai departed to join his animals, I kept my picture and our friend the “views” and the achievement of having a Maasai on her lap! The incident has remained one of our indelible memories of the times we spent together in Kenya.

At the same spot, a couple of years later we had a different encounter. A leopard had just drank at the same waterhole and it was returning to its territory and decided to cross the road. Totally unconcerned by our presence, after staring at us at leisure, proceeded to climb the rocks on the other side of the road before I could even touch my camera! It was one of the very few encounters with leopards we had in Kenya.

 

[1] See: https://bushsnob.com/2016/05/07/pink-gem-but-smelly/

[2] These plants that I knew as Acacia drepanolabium (now Vachellia drepanolobium) produce swollen hollow thorns inside which several symbiotic species of ants live. The wind blowing over the holed bulbous thorns it creates a clear whistling noise.

[3] Senegalia brevispica

 

 

 

A vet in Maasai land

“… Engai (the Maasai God – Ed) had three children to whom he gave three gifts. The first received an arrow to make his living by hunting, the second a hoe to dig the land and grow crops, and the third a stick to use in herding cattle. This third son, whose name was Natero Kop, was the father of the Maasai, who have since that time been the proud keepers of cattle.” [1]

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When I arrived to work at Intona Ranch, I did not know much about the Maasai, apart from having seen them walking in Nairobi with their unmistakable attire and, later, during my first trip to Intona with Alan. At the time, Billy Konchellah was about twenty years old and getting ready to become a world sport idol by winning the 800 metres world title twice (1987 and 1991) and becoming, I guess, the most famous Kilgoris-born citizen.

Later, as I traveled to and from the Transmara I got to know the Maasai better. As soon as they learnt that I was a “Daktari wa mifugo” [2], my prestige among them instantly improved and, as soon as I arrived to Intona they would bring any sick animal they would have.

As I mentioned before, Intona was given to Joe Murumbi, the son of a Maasai lady, as homage for his distinguished career in Kenya politics. He was a father figure in the area and he had many visitors, many of them Maasai. Most came by foot and on the way to the main house they all stopped to look at the cattle, their main interest. In particular they spend an inordinate amount of time observing the nice-looking Boran cattle a novelty we brought into Intona from Northern Kenya for our trials and I already narrated what happened to some of the latter when some unscrupulous Maasai liked them too much! [3]

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I also visited their dwellings known as manyattas [4] when called to check sick animals and I still feel the dung smoke in my nostrils at entering a dark manyatta for a visit. With no other ventilation than the entrance door, there was dense smoke as we sat down to talk while sharing a gourd of milk with the house owners. Occasionally I also participated in some of their ceremonies when my presence in Intona coincided with them.

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I inherited a strong dislike of flies from my father who fought a lifelong war against flies. He always had a fly swatter at hand but when he did not, he would catch them with one hand by placing it open and about 20cm from the fly and then sweeping it fast to catch it. He would then kill it by throwing it against the floor! I inherited this ability and became as good as him!

As flies bred freely in the cattle dung around the manyattas they were extremely abundant and annoying. As I did not have a swatter I defended myself by catching them with my hand to the amusement of my hosts that just ignored them or used a fly whisk to scare them away. So, on a lighter note I am proud to say that I had ample opportunity to demonstrate my fly-catching skills in Maasailand and once, with one move of my hand, I caught twenty-seven of the pests! This feat, regrettably, did not enter the Guinness and, frankly, it was more a consequence of the amount of flies rather than my skills!

The Maasai are well known for their ancient enmity with lion -that yesteryear they would kill to reach adulthood- as well as for drinking the blood of their cattle on special circumstances. However, what I remember them for was their amazing relationship with their cattle and how much they love them and cared for them. Regardless of the number of animals owned, each one has a name and ancestry and rarely they would part from them.

One of their tales says that at the beginning of time the Maasai did not own any cattle and that one day God called Maasinta, the first Maasai, and asked him to build a large enclosure. One the latter was completed God said that the early the following day he would fill it with something called cattle and Maasinta must stay very silent. In anticipation, Maasinta went to the enclosure and waited. Suddenly there was loud thunder and cattle of all shapes and colours started to descend.

Although Maasinta just managed to keep silent, his Dorobo [5] companion woke up with the commotion and when he saw what was happening he proffered a loud cry. Thinking that Maasinta had shrieked, God stopped the flow of cattle and asked Maasinta if all the cattle that he had given him were not enough so he would stop sending anymore and this is the reason that the Maasai love cattle so much!

As I mentioned before, they brought animals for me to examine. Although sometimes I could get to a diagnostic and recommend a treatment, others they brought animals that, regardless of how much I checked them, I could not find anything wrong with them. When I told them so, usually a discussion ensued during which the owner (through an interpreter, usually Tommi, my Maasai herdsman) would protest bitterly as he claimed that the animal was not well and eventually he would leave shaking its head and rather upset at how little I knew!

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Maasai and JC with Land Rover

The author (centre and starting to loose hair!) with Maasai visitors.

Almost invariably the same farmer would bring the same animal back the following day with a clear clinical case of acute diarrhea, pneumonia or trypanosomosis that required immediate attention. I would then treat the animal and a happy Maasai would leave with his animal after reminding me that it was the same animal of the day before! Luckily not many came and I was not embarrassed very often!

I spent many hours with them just watching our cattle in Intona and through Tommi I got an insight of what they were saying. In short, they would note every detail of each animal and comment about it. Some liked the absence of horns of the Boran animals while others argued against it!

The coat colours were also discussed hotly. Our Boran were predominantly brown and, while some thought that this was a good colour, others preferred others such as white, black or barred. The arguments prolonged for a time I did not have so I needed to excuse myself and continue with my work while they continued arguing for a long while longer, the same way we would do while watching a sports cars show!

The true highlight was to visit their manyattas to look at their cattle. The best time to do this was in the late afternoons when the cattle returned from the day grazing to the safety of the thorny enclosure to spend the night away from four- and two-legged predators.

It will all start by greeting the owners that were usually delighted and proud to host us when they learnt that we had come to see their animals. After a while of talking with the herders you would start hearing bells in the distance that some emblematic member of the herd such as a preferred ox or cow would wear around their necks.

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Maasai children looking after livestock.

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Maasai cattle highway.

The first bellowing indicated that the herd was close and soon you could smell them well before their arrival. They soon appeared among the dust in the dry season or stopping to get the last mouthfuls of juicy grass during the rains. The animals were of many colours but sometimes they reflected the preference of their owner and a colour would predominate. The stripped and grey ones were spectacular, particularly the latter when heavily branded.

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There were also different horn shapes and sizes, from the rather large ox horns to the rather unusual “scurred” horns only attached by the skin that moved loosely as the animal walkscattle magadi... back road ngong copy

Keeping on the side, not to interfere with this daily ritual, I watched as the docile animals entered the enclosure under the careful scrutiny of the owners -both men and women- that apart from the sheer pleasure of seeing their favourite animals- checked for signs of trouble (the same I would miss when consulted!).

They will follow the progress of those that were sick, check for any newly-born calves, usually carried by the herdsmen as they were not able to walk at the speed of the adults. After all was checked the time would come for closing the thorn-bush gate and start with comments and praise of some particular animals that are special to the owners.

Gradually and gently the animals started finding their resting places inside the kraal and soon they would lay down to rest and chew their cud and eventually spend the night protected from lions and other predators that surely would look for a come to have a look for a chink in the manyatta’s armour to snatch the unaware animal.

These were among the best moments I spent in Kenya. I really felt fulfilled, realizing that I had come a long way from my former cattle work in Uruguay. I still long to return!

According to their oral history, the Maasai originated from the lower Nile valley north of Lake Turkana (Northwest Kenya) and began migrating south around the 15th century, arriving in a long trunk of land stretching from what is now northern Kenya to what is now central Tanzania between the 17th and late 18th century.

The Maasai are among the best known Africans internationally due to their residence near the many game parks of the African Great Rift Valley, and their distinctive customs and dress. There is even a theory that because their hair arrangements mimic the Roman helmets and that they wear a “toga-like” attire and a short assegai resembling the Roman sword, they had some Roman influence from some lost legions from Egypt.

While I worked in the Transmara, I met two of the people that were studying several aspects of the Maasai culture.

Fr. Frans Mol used to spend time at his Mission near Lolgorian where I found him and had a chance to talk to him, albeit briefly. I learnt that he had a great liking for the Maasai people and that he had been working as a missionary for the Mill Hill Church(?) for over 20 years at the time I met him [6].

He was fluent in the “Maa” language and got to know their cultural ways. Although he preached Christianity in several Maasai districts (Kajiado, Transmara, Laikipia and Narok), he also devoted his time to put his knowledge on paper and wrote a few books on the Maasai [7].”

Another character I knew that had great experience on the Maasai ways was a lady known in the Maasai Mara as Jacqueline. At the time we met her close to the Oloololo escarpment, in July 1982, she introduced herself as a French anthropologist that had come to the area to study the Maasai, fell in love with one of them and stayed behind.

Later on I learnt that she was Jacqueline Roumeguère-Eberhardt and that she had occupied important positions of research in France and carried out groundbreaking investigations in Southern Africa on the Venda, Tsonga, Shona, Lozi, Bushmen, apart from her on-going studies on the Maasai.

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Before her death in 2006 Jaqueline amassed a wealth of knowledge on the people she studied and she produced many scientific papers, books and films in both English and French and interestingly she was involved in an interesting event when in 1978 she caused lots of excitement among the anthropologist community by claiming that she had found hominid that dwelled in thick Kenyan forests. She called them “X” and documented a number of encounters with them by Kenyans. Although she wrote a book about this discovery [8]. However, her finding was doubted by scientists and she failed to lead an expedition to find them and they were not seen again!

In her obituary [9] published by the … it says: ‘ …Despite their cultural differences – and the presence of eight other wives – Jacqueline Roumeguere-Eberhardt claimed that she and her husband got along famously: “Every time I’m with him I learn something new about human nature and problem solving,” she told an interviewer. All the same, standards had to be maintained, and, while living the life of a tribeswoman, she never went out without applying her red Chanel lipstick and nail polish.’

Although I am not able to say anything about the first issue, I can confirm that she was always elegantly dressed and looking great when we met her in the Maasai Mara bush although I cannot swear about the make of the lipstick!

 

[1] Ole Saitoti, T. and Beckwith, C. (1986). Maasai. Elm Tree Books/Hamish Hamilton Ltd. Eds. 276p.

[2] Veterinarian in Ki-Swahili.

[3] See: https://bushsnob.com/2014/07/19/the-cattle-are-gone/

[4] “Manyatta is the name always used for these Maasai villages, but the correct term is “engang.” Manyattas were built especially for the warriors with their mothers and girl-friends while the engang was the family dwelling.” From: Ole Saitoti, T. and Beckwith, C. (1986..). Maasai. Elm Tree Books/Hamish Hamilton Ltd. Eds. 276p. I use manyatta as this is the word I used at the time of the story.

[5] Hunter-gatherer groups of Kenya and Tanzania associated with the Maasai.

[6] Father Moll retired at 70 on 3 December 2002 after working 44 years in Kenya.

[7] Some of the books are: Maa, a dictionary of the Maasai language and folklore: English-Maasai (1978); Lessons in Maa: a grammar of Maasai language (1995) and Maasai language & culture: Dictionary (1996).

[8] Roumeguère-Eberhardt, J. (1984). Les hominidés non identifiés des forêts d’Afrique. Robert Laffont Ed.

[9] https://www.telegraph.co.uk/news/obituaries/1518217/Jacqueline-Roumeguere-Eberhardt.html Consulted on 27 May 2019.

 

 

 

 

 

 

 

 

Traveling to Intona

While in Kenya in the 80s, periodic trips to the Transmara were required to run the tick and tick-borne disease fieldwork. At the beginning we took turns with Alan (Alan Sidney Young) for visiting the area but gradually -as I learnt the ropes- he delegated the work to me. As a consequence -not at all undesirable- my trips became more frequent and I found myself driving to Intona every two or three weeks, depending on my other commitments at Muguga.

We needed to personally check the on-going field work and to collect the data gathered on a daily basis by our herdsmen that we would later analyse when back at Muguga. Luckily we also had a veterinarian on the ranch that Joe [1] had employed before I arrived. His name was Kiza and he was a refugee from Uganda that really helped a great deal with our work and he would radio us if there were any issues that needed our presence and, in that case, either Alan or myself would travel to the ranch to deal with them.

Equally important was to replace our field workers as we had a roster that we needed to maintain. In particular the Kikuyu workers found their stay among the Maasai rather trying and they were always ready to go home! After a while I realised that the trip to Maasailand was almost taken as a trip to a foreign country by them, used to stay in the highlands and to cultivate their land. As the trip to Intona progressed, their conversation became less animated! The reverse was also true, they became happier as we got closer to their home area, particularly the moment the Kikuyu escarpment came into view on the eastern wall of the Rift valley.

The trip would start in the early morning from Tigoni (later on from Nairobi) via Muguga where I would collect the herdsmen on duty for the period. Then there were two obligatory stops: at the local market near Muguga for them to buy vegetables, mainly humongous cabbages to prepare the ugale “relish” [1]. Cabbages would keep well and they were very popular. The next stop would be to load fuel at the junction with the main road (Nairobi-Kampala). Only then we were ready to go.

During the rainy season we would follow the tarmac through Nakuru, Kericho and Kisii to Kilgoris and then to Intona. Only the last 40km were dirt but passable most of the time. This way would offer superb views of the Rift Valley and its lakes (Naivasha, Elementaita and Nakuru) as well as its volcanoes (Longonot and Suswa).

We would also cross the large and tidy tea plantations of Kericho where we would normally brake the journey to stay at the colonial Kericho Tea Hotel. Need I say that the tea was probably the best I have ever drunk.

The dry weather route to Intona would take us North through Uplands and then we would start winding down the Kikuyu escarpment, pass the small Catholic church built by the Italian prisoners of WWII to continue until we branched off towards Narok. We then traversed the Great Rift Valley from East to West. In those days the savanna was dotted with antelopes and the only signs of human presence were a few small shambas [2] at the start of the road and, a few km further on, a satellite station with its giant white mushrooms.

The road skirted the lava flows from the dormant Longonot and Suswa volcanic cones and then we would climb the opposite wall of the valley where, a few km later we would get into Narok. The latter was, as expected, a predominantly Maasai town and it was the last large town on the way to the Maasai Mara Game Reserve and beyond, where we were going. We usually re-fuelled and bought the last needed items there before continuing our journey

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Going out of Narok. Maasai cattle drinks at the dam while the traffic goes by. Note the red VW kombi, the dominant minibus at the time.

Out of Narok we would follow the road past Aitong –where the early trials against theileriosis were carried out by Matt and co-workers before my arrival- and continue skirting the Maasai Mara Game Reserve, effectively the northern continuation of the Serengeti National Park in Tanzania, until we reached the Mara River bridge. If time allowed we would go on, otherwise there was a nice camping spot by the Mara River, next to the Mara Buffalo Camp (prior to the bridge)  where we would spend the night under canvas.

While I camped, the workers would stay at the Drivers’ accommodation at the Camp, courtesy of its Swiss Manager that would let us use it. I usually invited the workers to come to my camp in the evening for a drink and noted that there were always an extra pair of people that would come with them.

The first time this happened I thought that they were taking advantage of my hospitality and I was surprised as I did not expect this from them. I was immediately proven wrong when, as soon as they arrived to my camp, the two “escorts” would turn around and return to the lodge only to return to fetch the workers one hour later. When I asked why two people came I was told that they feared the animals too much so that they would not walk alone in the dark under any circumstances!

The Mara River is the main natural barrier for the migration of wildebeest and zebra in the Maasai Mara/Serengeti ecological system. It ends its course at Lake Victoria with an approximate length of 400km after its origin in the Mau Escarpment in Kenya.

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Mara river in the Maasai Mara and inhabitants.

The river is the main water source for the large population of grazing animals both wild and domestic as it always carries water, despite its flow getting reduced in the dry season. More recently (after our departure) changes in land use that have caused decreased vegetation cover are triggering a faster run-off of rainwater and flooding has become more common, particularly in large parts of the Tanzanian Mara basin.

For the journey I never drove anything but a Series III Long Wheel Base Land Rover (the two door van type) and these were hard to ride but truly unbreakable. Despite traveling alone most of the time, I never broke down over the many years I did this trip. After a few journeys, I got to know the people at Kichwa Tembo Camp (Elephant’s Head in Ki-Swahili), one of the camps close to the Mara River bridge, and they were very kind repairing the occasional punctures that were my only concern!

After crossing the Mara River where there was usually a Maasai cattle traffic jam and, during the wildebeest season quite a number of wildebeest as well (both alive and drowned at the river), we climbed the Oloololo escarpment and, once at the top, we had a compulsory stop to take in the magnificent view.

Below us was the Mara triangle where the green ribbon of the Mara River could be clearly seen snaking its way towards lake Victoria. When the wildebeest were in the Mara the savannah was dotted with thousands of wildebeests and zebras walking in long lines as far as the eye could see. The scene of the poster of “Out of Africa” was filmed from the Oloololo escarpment, looking at the Mara Triangle below.

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The Mara river with the Oloololo escarpment at the back, seen from the air.

As we still had some way to go, we moved on on the now flat top of the Oloololo escarpment. After a few km the road would pass through wheat fields. This unexpected sight was the result of some Maasai communities that had leased their land to commercial farmers. Once we passed the wheat the road became a track that with great luck it would be dry and rough but more often wet.

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Harvesting wheat in land leased from the Maasai.

The area was waterlogged and driving was through sticky mud. The car wheels would get into two parallel from where you could not deviate! So, while you kept the car crawling in second gear you hoped that no one would be coming from the opposite direction as the crossing would invariably end with one (or both) stuck!

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Stuck on the way to the red hill on a Land Rover station wagon that I rarely used and about to use the spare to lift the car from the muddy hole.

It was on one of these wet drives that we met a Peugeot 504 [3] buried and, after lots of digging, pushing and pulling, we managed to get it going. Unfortunately while doing this we got stuck! I looked at the occupants of the Peugeot for their solidarity but all I saw was their backs and, oblivious to our requests of help, they ignored us and drove off leaving us to dig ourselves out for quite some time and therefore to arrive very late to Nairobi.

Further on the road had another infamous section: the red hill. As its name indicates it was a steep climb over a red muddy hill with a smooth and innocent-looking surface that when you were on it it was like driving on a gigantic soap. The car, despite the 4×4 would skid the way it felt like and all you could do was to hope that it would stop before going down over the side that looked like the end not only of that journeys but of all journeys! To go very slowly and to stop as soon as the car started to skid was the only way to negotiate it but it was not easy and required total focus.

If you were successful over the swamps and the red hill then you were almost there as, from then on, the road would be firm and you would arrive to Lolgorien. This was a small village where the German Technical Cooperation Agency (GTZ) had its veterinary project in support of the Government of Kenya. It was there that Gerhardt, a veterinarian, and Anne Marie, a laboratory technician, worked.

Past collaboration between them and Alan on the epidemiology of the cattle diseases in the Kilae area nearby, that gave Alan the idea of immunise cattle against theileriosis and brought him to Intona ranch.

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Gerhardt and Anne Marie bush lab. An amazing place in its simplicity and efficiency.

Gerhardt and Anne Marie successfully ran several interesting activities in support to the Maasai communities and they had an amazing field laboratory where they had all essential equipment, operated by generator and or batteries, as there was no electricity there at the time. It was a revelation for me to see how advanced work could be done under really basic conditions [4].

After passing Lolgorien the road did not offer great challenges but it was important to arrive at Intona before dark. Wild and domestic animals were very numerous while driving through the Maasai Mara and still plentiful once you travel through the Transmara and it was still common to find both Maasai livestock and herds of zebra, wildebeest and gazelles on the road! As the area was wooded, their presence was more hazardous as they would appear suddenly in front of the car!

It was during one of these occasions that we came across a herd of sheep and goats that suddenly decided that the grass was greener across the road. As much as I tried to avoid them, I knocked the last sheep when, suddenly it changed its small mind and decided to turn back! The herdboy in charge run away fast before we could talk to him. Tommi (himself a Maasai) laughed and said that he must have been truly scared and run to inform his father so we waited while the animal laid motionless in the  middle of the road.

As predicted, Soon his father appeared with a grave expression, followed by the boy a distance behind. A discussion between Tommi and the sheep owner followed and I was eventually informed that I was asked to pay a large sum to compensate for the loss while Tommi advised me not to accept it. I shook my head vigorously and the negotiations continued and things were heating up when, as suddenly as unexpectedly, the sheep moved, stood up, shook his head and run into the bushes to join its mates! We were all taken aback by the development and we burst out laughing at the situation to the clear relief of the boy, the responsible of the sheep! We agreed to only compensate the owner for small injuries and left fast in case the animal fell again not to get up!

The area around Intona had a high number of people injured in encounters with wild animals. Although the rivalry between the Maasai and lions may have accounted for some, buffalo caused the great majority. It was therefore not uncommon that, having motorised transport, we would be asked to take some injured person to the nearest hospital. In addition, cattle rustling was quite common and the Police (Anti Stock Theft Unit) were a tough lot and two or three times I needed to carry prisoners and even dead rustlers (corpses).

Back to the trip. After Lolgorien we would eventually cross the Migori River that flows in a south-westerly direction from south-west Mau joining the Kuja River in Central Kadem and ends in lake Victoria. On a lucky day, turning the bend before the bridge you could watch a family of the rare Giant Forest Hogs (Hylochoerus meinertzhageni) grazing in the meadows by the water edge. They were mostly indifferent to the car and allowed us to have a good look before they slowly retreated into the riverine bush.

A few km further we would get to the large fig tree that indicated the entrance to Intona Ranch and soon cross the one plough furrow that was all that indicated its boundary! It was a full day drive but not all was over as I still needed to set up camp, have a shower, dinner and then get good sleep to recover from the long journey to be up the following morning at the crack of dawn to work with our cattle.

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The Intona fig tree.

Intona was under the influence of Lake Victoria and it usually rained in late afternoon. This was preceded by the most spectacular cloud formations and amazingly beautiful sunsets when the sun would go down through the cracks of enormous cloud formations. The drama would even increase when the burning of the land, prior to the rains, would take place. This would stain the sky with a red tinge that would give the landscape an eerie appearance, as the reddish sun rays would filter through the forest. If you were lucky, you could spot a flock of the large Silvery-cheeked hornbills returning to their roosting places by the Migori River.

The return journey would start as early as possible, after finishing the work with the cattle, always done during the early morning to enable them to go out grazing with the rest of the herd. There were two reasons for an early departure: avoid the afternoon rains while still on the dirt roads, either in the Transmara or in the Maasai Mara as well as to arrive in Kikuyuland before dark.

Coming back intona with Benson and J Ndungu copy

Coming back from Intona we take a rest after reaching the Oloololo escarpment. The muddy waterbag hanging from the mirror tells the story of the journey.

The herdsmen that were due to go home did not need to be reminded and they were ready well before departure time as they missed their places and families. The ones that remained looked rather gloomy and, although I reassured them that I will return in two weeks, their moods remained somber until our leaving.

Mid afternoon would normally find us refuelling at Narok and, without wasting time, go on and cross the Rift valley. As the trip progressed the herdsmen would become more talkative and the moment that the Kikuyu escarpment came into view, they became excited and happy and they would start talking and laughing among themselves, no doubts planning their stay with their families.

Eventually we would climb the escarpment and enter in what was then still known as the “Kikuyu Reserve” to deliver the herdsmen to their homes. This was a long and tortuous drive through dirt roads to find their houses and, eventually when I was alone, the way out! As I am not too good at bearings, this would often take the wrong turn and get lost in the increasing darkness, delaying my return even more!

Although I never had a problem driving through the area, I recall an opportunity when I was driven by one of the ICIPE drivers that refused to drive inside it. He was from the Luo ethnic group, traditional enemies of the Kikuyus. He asked me to leave him at a shop on the main road and I drove, delivered the herdsmen and fetch him for him to drive me back!

 

[1] Ugali, a polenta-like dish-  is the main food in Kenya and other African countries. Maize flour is used and prepared using boiling water to form a semi-solid paste, served with a meat stew and/or vegetables known as relish.

[2] Shamba in East Africa is any field used for growing crops. (https://www.collinsdictionary.com/dictionary/english/shamba)

[3] At the time, a 504 was “the car” to have in Africa and it was commonly known as “Simba” (lion in Ki-Swahili) for its symbol in the front grille.

[4] Known sarcastically among us as “ILRAD 2” comparing it with the International Laboratory for Animal Diseases of those days, a multi-million USD state of the art institute based in Kabete, Kenya.

 

 

 

 

 

Anecdotes with a friend

I will not tire repeating that Alan Young was the principal driving force behind the research on Theileriosis in Africa and I still regret its untimely passing in 1995 that resulted in a crippling blow to our progress in the understanding and controlling the disease in Africa.

Apart from being very intelligent, Alan was a “hands on” researcher that enjoyed fieldwork and a good laugh. During the few years we shared in Kenya there were a number of great working moments and achievements as well as some amusing ones. As this is not a scientific blog, I will share with you some of the latter that I still remember.

Although he was always writing and publishing scientific papers and work was his passion, Alan still managed field trips and he loved to visit Intona. As I described before it was Alan who brought me to the ranch in the Transmara for the first time after my first trip to Mbita Point with Matt [1].

Alan inspecting the cattle at Intona ranch.

I needed his expertise to protect cattle against Theileriosis so I could stop applying acaricides to them for my trial. He was always busy following up immunized animals, a procedure that required many hours behind a microscope checking lymph and blood smears to detect early signs of the disease and take appropriate action.

Luckily, we had a cohort of well-drilled KEVRI and ICIPE technicians that would stay at Intona monitoring the cattle as well as the tick work I was involved. Some of them were the protagonists of some incidents that I believe are worth narrating.

During one of my first trips from Muguga to Intona with Alan and the herdsmen, in particular a very funny one called Ben, we left Muguga at about 09:00hs. Not a very early start but the herdsmen needed to wait for the Government’s cashier to give them their per diem for the days they would be in the bush. This meant that we needed to stop on the way to get their provisions for the entire spell that they would be out.

So, after getting cooking oil, ugali [2] and cabbages, we stopped to fill-up the car at the main Nairobi to Kampala road. Alan dealt with the fuel, I did nothing but walk about while the herdsmen went off to get paraffin for cooking.

After a while we were ready to depart. While Alan waited for the change from the cashier I got in the car and noted a rather overwhelming paraffin smell. Thinking that one of the herdsmen containers was still dirty in the outside I kept quiet thinking that it would soon dry up and the smell would stop.

Alan came in and he immediately detected the strong fumes and asked the herdsmen at the back of the Land Rover to check their paraffin containers. They both replied that all was in order so we moved on with our windows open. However, as the stink continued, Alan decided to stop about a kilometer further to have a look. He was not amused when he found that Ben was clinging to his plastic paraffin can. Alan noted that he was trying to block a leak with his finger! It was necessary to return to the petrol station to get a new container before the journey resumed! Luckily, over the long journey we shared a great laugh with Ben over the issue.

Once my work started at Intona I was there often and regularly to manage the tick trials I was running. Kiza, the resident veterinarian at the ranch, supervised Alan’s work but also looked after the numerous Murumbi’s pet dogs that kept him very busy. The arrangement with the cattle was that Kiza would radio Alan in case of any complication was detected.

So, during one of my stays at Intona, Alan turned up to deal with some abnormal cattle temperature readings. I was at a particular busy time and did not know what was taking place so here I reconstruct the story from the various participants.

The monitoring of cattle immunized against Theileriosis included recording daily body temperatures and taking blood and lymph node smears to check for parasites in both tissues. There was a book where these findings were recorded daily.

At that particular time, John, one of the hard working KEVRI staff, was in charge of monitoring the cattle. Immediately upon arrival Alan asked for the book where the daily cattle temperatures were recorded and started to go through it with Kiza and John himself. The issue was that, for the last four or five days there were some unusual temperature readings, different from the earlier trend. The experienced Alan smelled a rat so he asked John to repeat the temperature checking for that day to compare with those in the book and see if he could detect anything.

After the request, an inordinate amount of time elapsed before John started checking the animals and, eventually, he came to reveal that all the thermometers had broken and that, over the days in question, he had taken “temperature estimates” of the animals based on how they felt to the touch under the tail area!

Later on, when things settled down, over a beer Alan narrated the event to me and he was very amused to the point that he coined the term “John’s finger test” to describe what had happened! Although we never quite knew about the real procedure employed by John, we had a good laugh and both his working mates and us forever teased John about this incident.

This anecdote of a time when we were applying identification ear tags to cattle at Muguga confirms that I was not the only one that had difficulties to understand Alan. We were using new ear tags and noted that we had forgotten the special pen to write on them known as the Magic marker as it would write on plastic and the paint would last long.

So, Alan asked one of the older workers called Ernest to bring it. After about twenty minutes Ernest had not yet returned although the office was quite near. Alan and I were getting anxious and wondering what happened as this was a routine procedure and we needed to get on with more important work.

When I was about to go and check we saw Ernest walking very slowly towards us trying not to spill the water from a plastic washbowl. We looked at each other fearing some “cock-up”; the term we normally used for these eventualities. Alan echoed my thoughts when he asked Ernest “why did you bring this if we asked you for the magic marker?” “Oh”, Ernest replied, “I thought you wanted “maji moto”, KiSwahili for hot water. The delay was now clear and he rushed to get the pen while we both burst out laughing.

After a few years I completed my FAO assignment but remained in Kenya as a scientist with the ICIPE and my collaboration with Alan continued although my work had shifted to cattle resistance to tick infestations. I continued visiting Intona with a new experiment that required the building of a special paddock.

It was very important that the wild animals were kept out and the cattle inside the paddock for the trial to succeed. We were not only dealing with African buffalo that were common at the ranch but also with elephants that at times would literally walk through Intona and we knew that they would not be stopped by a normal fence!

Building the paddock.

paddock

The paddock being used.

So, Alan had the idea of setting up a strong paddock with an electric fence. Alan was traveling frequently to the USA at the time and brought a couple of solar powered electric fence units capable of delivering 11,000 Volts pulses of very low amperage (safe as high Amps are the ones that could kill you) but the high Voltage will “only” hurt you!

solar units paddock expt intona

The Solar-powered units for the fencing.

Solar powered fence.tif copy

The solar powered electric fence unit installed in a protective box.

 

The day came to connect the fence so that the trial could start. We needed to confirm that the solar-charged batteries were delivering the correct electricity current according to the manual. For that purpose the equipment came with a very fancy tester that Alan would use. We had left the unit charging from the day before as advised by the makers.

Although it rained most afternoons, because of the influence of Lake Victoria, there was sunshine from sunrise to about 17:00 hs, enough for charging the batteries. So, Alan, the herdsmen and myself, after listening to the pulse clicks at the unit, went to the fence to finally test its power.

Alan applied the terminals to the wire and, before I go on, I must tell you that what took place happened very fast so I may have missed some details as I was looking at the reading in the tester. I believe that first there were some sparks but in any case, the tester disappeared from my field of vision together with Alan that proffered a rude epithet while being thrown back from the fence and falling on his bump!

“Pole sana”[3] said the herdsman and I also muttered a rather useless “oh, sorry!” Alan sat on the ground, rubbing his right hand that was still holding the charred remains of the tester! Our concern about his wellbeing evaporated the moment that Alan burst out laughing and we all relaxed learning that he was still his usual self even after the shock!

Probably the rain that fell the day before had had some impact in the transmission of the electricity pulses that, somehow, got to Alan and not to the tester. From that day on we assumed that the fence was powerful enough and no further checks were ever performed again for lack of volunteers and a tester!

While performing field trips with Alan he kindly lent me his Land Rover as part of our collaboration until some years later ICIPE finally decided to buy a similar one for our work.

Alan’s car was heavily used, as we not only traveled to Intona but also Busia and Laikipia to name the most common ones. Although I never noticed it, years later during a visit while I was already out of Kenya, I managed to meet with some of our former herdsmen who as one of the events they remembered was that we had been carrying Chang’aa, an illegal drink! I was astonished when they explained me how it happened.

Alan’s Series III Land Rover had two jerry cans fitted at the front of the car. As we considered carrying petrol there too dangerous in case of an accident we kept the cans empty and, frankly, we forgot about them.

Chang’aa, also known in various languages as kali, kill-me-quick, Kisumu whisky, maai-matheru, machozi-ya-simba and others, was (and still is) the name given to distilled spirits in Kenya and the manufacture, commerce, consumption or possession of it was, at the time, illegal and punishable with heavy fines and even up to two years in prison! [4].

So it resulted that the guilty herdsmen would buy Chang’aa in the field, place it in the jerry cans and “import it” under the cover of our work to Nairobi where they would, I imagine, sell it for a handsome profit!

So, without our knowledge, our Land Rover (and us!) was used as a “mule” in the rather clever operation! I never had the chance to comment this with Alan as I learnt about it after his passing so I am not sure that he ever found out about it.

Alan and I shared the passion for soccer. While this should not surprise you in my case, as I come from Uruguay but for someone from Northern Ireland, not a great soccer nation, it was remarkable at least in my book. We shared our soccer interest with Walter, the then Director of KEVRI, Muguga, and this was a frequent topic during our many morning tea breaks at the Institute. Walter was the Chairman of one of the main teams in Kenya, AFC Leopards, but also followed football worldwide.

In 1989, living and working in Ethiopia, I attended one of the FAO Expert Consultations on Ticks and Tick-borne Diseases in Rome where I met Alan and, during the meeting, we learnt that there was a football match the coming Sunday. The meeting was ending on Friday so we agreed that, return flights to Africa permitting, a soccer match of the Serie A League was a must.

Because I could speak some Italian I dealt with the organization of the outing once both checked that our flights would leave on the Sunday night. So, I confirmed that Lazio, one of the two teams from Rome, was playing Fiorentina (from Florence). The game would take place at the Stadio Olimpico, the main arena in Roma built for the 1960 Summer Olympic Games.

I still remember that it was Sunday 21 May 1989 when, before lunchtime we left the Sant’ Anselmo hotel in the Aventino area of Rome and walked to the bus stop as advised by my Roman contacts. The bus was empty as the stop was the start of the line and, seated, we were soon on our way. About half way a crowd of Lazio tifosi (fans) dressed for the occasion and carrying lots of flags and banners filled the bus. They were many and about half of them were left behind when the doors were closed!

We were really packed, almost worse than in a Kenya minibus! Surrounded by people dressed in their team’s pale blue shirts I felt like going to a match where the “celeste” (pale blue) of Uruguay was playing! After a while the tifosi started to jump all together and to move sideways… We look at each other in disbelief and grabbed whatever handle we could, as the danger of the bus toppling sideways was a real one!

Feeling like survivors, we were the last leaving the bus. It was about an hour earlier and it was filling fast. We approached the usual ticket sale points and they were all closed, except for the really expensive ones. We were in trouble, as we had not planned for such expenditure! Far from giving up, we looked for a quiet corner and counted our cash realizing that it would be either soccer or lunch! Luckily we already had the return bus tickets.

Without hesitating we agreed to skip lunch so two starved and penniless people entered the grand stand that afternoon! The attraction for me was that Rubén Sosa, a Uruguayan that had a distinguished career as a fast attacker with a great goal scoring ability and exact passing. He is considered by many as one of the best soccer players Uruguay has produced in the second half of the 20th Century!

The match was even and entertaining until early in the second half Lazio was awarded a penalty that Sosa converted into a goal and Lazio won. The people in the stadium went wild and, when he was replaced at the 89th minute, got a standing ovation (that included us!). We were really happy and the occasion gave me good ammo to tease Alan in the future about my South American origins!

 

[1] https://bushsnob.com/2015/06/01/intona-ranch1/

[2] KiSwahili for white maize flower, the staple food in Kenya.

[3] “Sorry” or “very sorry” in KiSwahili means

[4] Kenyalaw.org/kl/fileadmin/pdfdownloads/…/Changaa_Prohibition__Cap_70_.doc Consulted on 25/11/2018.

Upset Maasai

Intona 2 and Tommi copy

Tommi checking the cattle at Intona ranch.

As I mentioned in earlier posts about my work in Kenya, Tommi was one of the herdsmen working with me. Regrettably he passed away in a car accident a couple of years after I left Kenya, the sad consequence of a very common event in that country where unsafe public transport claims an excessive number of innocent lives.

Tommi frequently accompanied me to Intona ranch with great pleasure as for him it meant “going home”. He was not exactly from the Transmara area as he came from Narok but he was close enough to the Maasai around Intona to feel well among them.

This was a great contrast to herdsmen belonging to other ethnic groups, such as Benson above, that did not relish spending time in Maasailand. This was particularly obvious among the Kikuyu workers that could not wait for me to relieve them from their duties and take them back to their homeland. I still remember their voices getting louder as soon as the Kikuyu escarpment came into view after Narok! We, outsiders, do not often realize how foreign parts of a country can be to other nationals, product of some arbitrary divisions decided by their colonizers.

In the case of the Maasai people, their territory got split between Kenya and Tanzania when the straight line from lake Victoria to the Indian Ocean coast was drawn as the border between these two countries. Eventually the line did not end as a straight one. This was not the consequence of Queen Victoria giving Kilimanjaro to her grandson Wilhelm to meet his complaints of not having a high mountain in Tanzania as it is often believed, but part of the treaty of Heligoland through which Germany abandoned some places in the Kenya coast, receiving in compensation the Island of Heligoland in the North Sea.

Night watchmen Benson adn Tommi Intona copy

The herdsmen and cattle guards. Benson in blue and Tommi in white.

The herdsmen lived at a tented camp at Intona and their presence attracted both vervet monkeys and baboons. Over the years that the camp was there the monkeys gradually became more cheeky as they got used to taking food from the camp. This was an annoyance to the herdsmen and Tommi in particular took exception to the primates’ shenanigans.

Tsavo W baboon best copy

Mwizi’s relatives.

There was one particular individual that Tommi identified and called Mwizi that in Swahili means thief. He was able to recognize that particular animal and he maintained a long feud with it. The baboon seemed to know this and kept a wide berth from the man! For a few months a truce seemed to have been worked out but one day Mwizi overstepped the mark. (!!The baboon took advantage of a distraction and broke open Tommi’s bag of maize meal spilling its contents all over the tent.!!) This was the proverbial straw and the last act of misbehaviour that would be would tolerated.

Tommi decided to take exemplary action against the intruder. Before I tell you what happened, let me tell you that the Maasai social structure is based on a system of age-sets. This applies primarily to men, as women become members of the age-set of their husbands. Successive age sets, at about five year intervals, are initiated into adult life during the same period forming a cohesive and permanent grouping that lasts throughout the life of its members.

The age sets go through successive milestones that are celebrated as ceremonies. Among these are, to name a few, Emuratta (circumcision), Enkiama (marriage) and Eunoto (warrior-shaving ceremony)[1].

Tommi, like all Maasai boys had undergone their circumcision and became Sipolio (recluse). This is an important step into manhood (and warrior-hood) and, after this somehow dreaded event, the newly circumcised boys roam around the countryside dressed with dark garments and armed with bows and arrows. They shoot blunt arrows at girls as part of their social interaction. They also use the same arrows to kill small birds that they skin and place around their heads, together with ostrich feathers. During this time they acquire excellent skills with the various weapons.

In view of the above it is not difficult to imagine that Mwizi’s fate did not look good. I was not aware of the development of this feud at the time so its finale took me by surprise. After a day’s work, I was getting ready for a wash and tidying up my own camp when I heard the commotion, or rather Mwizi’s screams. It is not normal to hear a baboon screaming unless there is some kind of danger, so, expecting some leopard-mobbing, I rushed to the place where the screams where coming from.

There was no leopard but another kind of drama was unfolding. Tommi, looking upset, was circling a tree near the cattle kraal. Once closer, I realized that he had managed to tree the baboon and he was about to execute his revenge. He carried a few stones and he was trying to get the best angle from where to throw them at Mwizi! I felt sorry for the beast but the events moved too fast and the adrenalin was flowing on both sides so I could only watch from a distance, keeping my own head down!

I imagine that some stones had flown before I arrived and this explained the baboon’s alarm calls. The first stone I saw Tommis’s throw at the terrified beast missed it by a few inches and, Mwizi moved to the top of the tree. At that time Tommi said “I got it now” and threw another stone that must have passed a couple of cm from the baboon that now offered a clear view. This was too much for the monkey that was now in a serious panic with the consequence that it emptied its bladder first and soon afterwards the rest followed.

I have mentioned earlier that I do not like baboons while camping but I could not help feeling sorry for the poor creature so I did the unthinkable: I negotiated with Tommi on behalf of the victim! I managed to calm Tommi down and he agreed to leave the terrified animal alone. Seeing that the siege had relaxed, Mwizi climbed down in a flash and disappeared into the bush.

Vervet monkeys and baboons continued to visit our tents and behave in their usual opportunistic ways taking food items from us so we really needed to take care at all times. As I could not recognize individual baboons, I took Tommi’s word that Mwizi was not among them and that it had migrated to another troop in the Transmara, away from its deadly enemy.

 

 

[1] Among the many books describing the Maasai culture I would like to recommend “Maasai”, written by Tepilit Ole Saitoti and illustrated by Carol Beckwith.

Skewered Maasai chicken

When I was there in the 80’s the International Centre of Insect Physiology and Ecology (ICIPE) in Kenya had established various partnerships with universities and research centres outside Africa. I was involved with the collaboration with the University of Neuchâtel on tick pheromones. The idea was to explore ways of attracting ticks to pheromone-baited traps and, with the addition of a tickicide[1], to destroy them.

Bont ticks male (left) and female. A bad picture.

Bont ticks male (left) and female. A bad picture.

The composition of the aggregation pheromone of the Bont tick[2], one of the important cattle ticks, had just been discovered. It was a mixture of three chemicals that were available commercially. This offered us a good opportunity to test this compound in the field. Ernest was the scientist from Neuchâtel that would work with me at Intona ranch where natural populations of the tick occurred.

Ernest was a very enthusiastic and good-humoured Swiss that had a hearing problem as a consequence of firing cannons during his military service in the Swiss Alps, forgetting about wearing earmuffs! Luckily, we got on well from the start. So, armed with the necessary research tools, we departed for Intona to spend a few days doing fieldwork.

As a precaution, we did take a few ticks from the tick colony in case the bush ones would not cooperate! Crossing the Maasai Mara Game Reserve was never disappointing and, as usual, we spent a night there on the way to the Transmara where Intona was located. Ernest was delighted being able to see the plains game and we wee also lucky to spot elephants, lions and hyenas.

In the morning, as usual, we laboriously climbed the Oloololo escarpment and stopped to admire the breath taking view of the Mara triangle from its highpoint. The almost aerial view that it offered was really thrilling, even for me, a regular visitor to the area. Lines of wildebeest could be seen in the distance as well as dark patches that indicated buffalo herds. As I knew he would, Ernest loved the view. After spending a long while in contemplation, it was time to continue our long journey.

Maasai cattle at the Mara River bridge on the way to the Transmara.

Maasai cattle at the Mara River bridge on the way to the Transmara.

Following the escarpment the road was bad as usual but luckily this time it was dry. However, we needed to stop a few times, not because of getting stuck or having mechanical problems, but because Ernest was amazed at how bad the road was! “Ooohh no, please stop!” he would shout and then get out of the car to photograph it even before I managed to stop. Clearly he was comparing the Transmara tracks with the Swiss roads!

Stuck on the way to Intona on a rainy day.

Stuck on the way to Intona on a rainy day.

Eventually, after a few halts, he got used to the rough road but, being a very active person, his attention drifted to other things. As all first time visitors to the Transmara he took a great interest on the Maasai people and their cattle, a normal sight in the area for me but quite so for guests. As the Maasai were not keen on pictures, we did not stop.

Maasai herdsman on the way to Intona.

Maasai herdsman on the way to Intona.

Maasai Manyatta (dwelling).

Maasai Manyatta (dwelling).

Maasai children looking after livestock.

Maasai children looking after livestock.

After about half an hour of hard going I heard “Stop” coming from Ernest as we approached a large muddy pond by the side of the road. While I stopped the car he rummaged in his rucksack from where he extracted what looked like an over-sized hypodermic syringe and a tumbler. I was not sure of what was going on and limited myself to watch, together with our herdsmen travel companions. “This is a Swiss water filter that will make any water suitable for drinking” he said as we were walking towards the mud and the terrapins swam away in fear! He added “It is recommended by the Swiss Tropical Institute, so it must be good!”

Without further ado he sucked water into the syringe and, once it was full, it poured into the glass. The water was indeed crystal clear! “You see,” he said, showing the glass. I must confess that it was an impressive feat as the puddle was truly a thick chocolate mud and I had not seen such a contraption before! Ernest offered the water to us and, when we all politely declined, he drank it himself before I could stop him, fearing for the consequences on his guts.

After praising the quality of what he had just drunk, he repeated the operation once more. This time one of the herdsmen agreed to try it and he agreed that it was indeed OK if with a bit of a muddy taste. “The filter must be getting clogged,” declared Ernest, “I must clean it when we get to Intona”. I refrain from commenting on the cost-effectiveness of the device and we resumed our trip, clearly ready for innovation.

Eventually we arrived at Intona ranch. It was almost dark so we rushed to assemble our tent, had an early dinner and went to bed as we both felt the long two-day trip.

The following day we started our work early and spent most of the day carrying out several trials that were quite successful. In the afternoon we decided that we would have roasted chicken for dinner so while Ernest continued working I went with Tommi, my Maasai assistant, in search of dinner. Eventually we managed to persuade a Maasai lady to sell us a cockerel.

Our prospective dinner was killed by me and plucked by Ernest. The size of its talons were unequivocal indicators of its seniority and its leanness qualified it as a Maasai chicken long-distance runner! Its muscular condition spoke of speed and endurance at the service of survival! Oblivious to all this, Ernest assembled a boy scout-like contraption with branches where, after impaling the chicken, it would be rotated over the fire. We invited our herdsmen to join us and they prepared their traditional “ugali[3]” to go with it.

The cooking of the chicken took a very long time. Ernest kept stabbing it and declaring that it was cooked but still tough. The lengthy turning process led to inexorable shrinking and darkening until it was declared fit for human consumption. The cockerel had turned into a “toasted baby chicken”. I saw the herdsmen exchanging doubtful glances over their Tusker beers, a bad omen!

Ernest cut it into equal pieces and -luckily- Joseph placed large chunks of ugali to go with it. Tommi bit the first piece and I heard a “Taargh” coming from him that became a clear “tough!” once he managed to swallow it. Bad news coming from a Maasai! Ernest agreed on its toughness but declared that it tasted like real chickens did a long time ago in Switzerland so he was happy! As for the rest of us, we could have done with a second runner Maasai chicken!

Transmara, Kenya, circa 1986.

 

[1] Also known as an acaricide, a substance that kills ticks.

[2] Amblyomma variegatum (the Bont tick) transmits Cowdria ruminantum that causes a deadly disease of ruminants known as Heartwater.

[3] From Swahili, maize flour cooked with water to a thick porridge. It is the staple food in Kenya.

Life and work in Kenya: Muguga[1]

The next time I met Matt, after my return from Intona Ranch, he was very positive about my collaboration with Alan at Intona ranch. That was good news as I did not need to present to him all the arguments I had prepared. However he tersely informed me that there was still one more hurdle: a final meeting with all institutions to settle the issue. Apparently, a new idea had come to the fore that needed discussion. The Director of KEVRI from Western Kenya had proposed an alternative area of work in Busia, his home area, of course. “You would live at a former leprosy hospice there”, said Matt just managing to suppress a chuckle! I was not amused at his Scottish sense of humour.

The meeting was large and long and then it was closed. I was dismayed as for me, nothing was decided and I felt like holding the participants in place until they reached a decision. As clearly this was not possible, I also left rather crestfallen at the apparent lack of agreement. Matt came to me and said “We are fine, it will be Muguga and Intona!” I looked at him totally perplexed. He saw my expression and said “Julio, you should be happy as things went your way!” I accepted his words in amazement and learnt that meetings in the Kenya environment did not involve heated discussions as they did in Latin America, but rather polite exchanges where things are often left unsaid but at the end decisions are taken. I learnt another valuable lesson!

A view of the Isolation Unit showing the flat top acacias under which I spent long hours writing.

A view of the Isolation Unit showing the flat top acacias under which I spent long hours writing.

Believing Matt and having confirmation from Alan, the agreement was that I would use a two-pronged approach to tackle my goal of evaluating the impact of ticks on cattle live weight gain: a controlled trial where I would infest three groups of young cattle with a known number of adult ticks and therefore attempt a finer quantification of their impact under controlled conditions and a field trial where I would compare cattle with and without tick control. This was possible as Alan had a reliable method to engender immunity against Theileriosis, enabling us to stop chemically treating the cattle against ticks[2].

The controlled experiment would take place at the then empty Isolation Unit in KEVRI (Muguga) itself while the field trial would take place at Intona ranch. I set to work immediately as time was short and there were many issues to settle before the work would start. I needed herdsmen, ticks, cattle, housing, feed, drugs and transport to name only the basic needs. The FAO funding was a modest USD 20,000 so I needed to collaborate with others to achieve my goal in the two years I had left!

Tommi preparing an animal for tick infestation.

Tommi preparing an animal for tick infestation.

With my colleagues’ assistance I recruited two herdsmen for the Muguga trial (Chegue and Karanja) and two for the Intona ranch work, Kimondo and Tommi. The latter was a Maasai and this would prove to be an immense advantage working in Maasailand! The others were of Kikuyu origin, very hard working although rather fixated with money!

An animal with an artificial tick infestation applied by means of an ear bag.

An animal with an artificial tick infestation applied by means of an ear bag.

For the Muguga experiment I needed to purchase cattle and feed as well as secure a weekly supply of adult Brown Ear ticks to infest the cattle. A constant supply of ticks needs a “tick breeding colony” where you could breed them and, after planning ahead, you “harvest” them weekly to infest your animals. As the trial would last for six months, this meant 24 tick installments to be applied weekly on the animals. One of the reasons ICIPE had accepted my fellowship was that they maintained such a colony, managed by Fred, a very smart guy that became an essential clog in my machinery! Together with Robin we planned our needs and, luckily, it worked very well.

I bought the calves for the Muguga trial locally and randomly placed them into two groups with different levels of tick challenge and a control tick-free group. I needed to measure the feed given to them and I would weigh them weekly and take blood samples and other measurements to check them for other possible clinical signs associated with tick infestations.

The Isolation Unit accommodation was suitable and I had a storeroom where all consumables such as cattle feed and drugs were kept as well as a scale to weigh the cattle. Although I spent long spells at the Isolation Unit, I did not have an office apart from a table and chair under a beautiful flat top acacia that was only good for the dry season! I did have a place at the ICIPE laboratory. The latter was a Spartan contraption built of cement blocks and surrounded by a water moat (to avoid ticks walking away) where a large number of guppies (Poecilia reticulata) introduced to control mosquito larvae, also lived.

The “laboratory” consisted of a front area with a long bench under a window of the same length. There were also two windowless rooms where the tick colony was housed. The back of the building had cattle pens used for tick feeding as well as other experiments being carried out, mainly looking at cattle resistance to ticks. In addition to Matt and Robin there were a number of Kenyan scientists and PhD students working there as well as about ten technicians and herdsmen.

I occupied a slot on the bench between Matt on my right and near the entrance door and Robin, near the other end of the bench. Matt (a Scottish Vet from Glasgow) and Robin (an English PhD from Oxford) could not be more different but somehow they endured each other. In between these opposite characters I sat and worked. In retrospect I had a privileged location, as from my left came thorough knowledge of tick ecology and from my right a veterinary insight including vast experience as well as all sort of ideas for future projects! Work would start at 08:00hs, break for lunch at 13:00hs and resume at 14:00hs until 17:00hs where it was back to Muguga House. This timetable had been established years back during the FAO project and it was maintained until that time.

Matt was very punctual when he was at Muguga. At 13:00hs sharp he would announce that it was lunchtime, leave the building to go to his car to fetch a litre of milk and a book. He would come back, drink the milk, place his feet up (on my part of the bench!) and start reading his book (a Western paperback novel from the back pocket of his trousers!). Soon his by now familiar snoring invaded the laboratory! I was surprised the first time it happened and was going to object when I saw Robin’s resigned look, which led me to understand that any effort in that direction would be futile so I learnt to live with Matt’s antics as I did earlier at Mbita Point!

Luckily for my work Matt was not always at Muguga as he was the Tick Programme Leader and needed to be at several places such as the central ICIPE HQs at Chiromo and another place being built at the moment known as “Duduville”. For this reason his car was his office and he kept all documents on the back seat. In fact Matt was a shrewd operator that was difficult to find as he “rotated” between offices (no cell phones then).

I suspect that he spent some time fishing for trout as well! I often found him parked on the road from his house at Tigoni to Muguga reading “The Standard” newspaper and enjoying his Sportsman cigarettes.

While working at Muguga I learnt that Joseph was in charge of all workers at the laboratory and instructions should be passed on through him only. His authority did not include my newly recruited workers with whom I had a “direct” working relationship. The staff feared both Matt and Robin. As I was a temporary addition to the group, somehow I kept a closer relationship with them, despite Matt’s advice to the contrary!

The Muguga House garden.

The Muguga House garden.

Time after work during the first few months was mostly spent at Muguga House, a place we shared with other lodgers of several nationalities: Kenyans, Tanzanians and Ugandans were the majority but there were also a few British and now two Uruguayans, probably the first and possibly the last! It was clear that the place had seen better days during the colonial time and when the East Africa Community was functional. It had a large area where the bungalows were scattered and it offered its lodgers a couple of tennis courts and bowling greens. It also had a bar where darts were a popular pastime, only second to talking about Kenyan politics!

I took this picture of President's Moi motorcade. Later I learnt that this was not allowed!

I took this picture of President’s Moi motorcade. Later I learnt that this was not allowed!

Joyce did not or could not manage Muguga House very well. Despite this the place was still reasonable and although the bungalows were basic, they were kept clean. Food, however, was another story and the daily topic of conversation. The British-style breakfast was good and I skipped lunch as I remained at work. Dinner was another matter. It consisted of dishes such as egg curries (with no yolks!) twice a week, very tough and overcooked meat with ugali and sukuma wiki[3] (twice a week) and other bland dishes during the remaining three days.

Desert did not shine either and we were given artificial egg custard and rice pudding (both made with water), jelly (orange and red) and bread pudding with “flies” (tiny raisins). Cape gooseberries either boiled or as part of a crumble were there permanently and you could -if you dared- consumed them “ad lib“. We did get five o’clock Kenya tea and biscuits. Food would greatly improve whenever important visitors came for lunch or dinner!

Our first camping experience at the Maasai Mara. From left to right: Ranjini, Kevin and my wife.

Our first camping experience at the Maasai Mara. From left to right: Ranjini, Kevin and my wife.

Our first lions. Exciting despite doing what they do most of the time: rest and sleep!

Our first lions. Exciting despite doing what they do most of the time: rest and sleep!

After dinner conversations were well attended and, again, Kenyan politics was the main topic. I participated with stories of South America that generally horrified our British colleagues. I do recall my stories of pest control in Uruguay, in particular the elimination of the enormous numbers of damaging parrots that left one of them, a Cambridge graduate called Richard, speechless. Only much later was I to discover that he owned an African Grey parrot and suffered for the cruel fate undergone by its relatives!

Richard's parrot.

Richard’s parrot.

Through Richard we learnt of the existence of a house for rent at Tigoni in the outskirts of Nairobi, where many British lived, including Matt, Paul and Alan. We rented a house next to Richard’s, from a former Game Warden of the Serengeti National Park called Gordon. It was a superb location with tea plantations and remaining patches of virgin forest where many animals lived such as bushbabies and our favourite, the Colobus monkeys, surrounded us!

Our house at Tigoni.

Our house at Tigoni.

[1] Follows “Back to Nairobi”

[2] Ticks are killed by means of a toxic chemical known as an acaricide. The animals are normally “washed” with it but the chemical can also be applied by injection or poured on the back of the animal.

[3] In Swahili: maize meal and kale. The term “Sukuma wiki” means “push the week” in the sense that being a cheap dish, it helps to keep going.

Water cows

After our trip to the Iberá wetlands reported earlier in this blog, my mind remained on the fishing, as I almost could not remember when the last time I caught a fish worth lying about was!

A very simple armchair exploration showed me that the above-mentioned wetlands drained into the Paraná River, via the Corriente River. Further investigation revealed that in this area there is a town called Esquina in the Corrientes Province where people go fishing! I had heard about this place before but never gave it sufficient attention as it is closer to Buenos Aires than other fishing spots in the region and my belief is that large cities and fishing do not go together.

Arriving back to Esquina.

Esquina.

So, taking advantage of the need to travel from the Andes foothills to Carmelo, our town in Uruguay, I decided to explore the Esquina area with a view to go fishing there in the future.

Esquina, founded with the name of Santa Rita de la Esquina del río Corriente started its life in 1785 when fifteen families of which six were of Italian origin settled in the area. It is located on the left (eastern) margin of the Paraná River, about 670km North from Buenos Aires. Predominantly a cattle-rearing area it is also known for its watermelon production!

The city still maintains the air of a colonial town where its low houses -of Italian influence- are shaded by large trees. Esquina’s main attraction resides in its riverine location where it enjoys the calm waters of the Corriente River delta that connects to the Paraná -located further West- through a man-made channel.

Enough history and back to our trip!

The town can accommodate up to two thousand visitors. This large bed availability for a city of 26,000 people is explained by its hosting of street carnivals in January and February and the Fiesta Nacional del Pacú (National Pacú Festival), a fishing competition that attracts around 25,000 visitors, in May of each year. So, in view of this situation we did not book in advance and left the choice of accommodation to an in situ choice.

Casa del Puerto B&B.

Casa del Puerto B&B.

It did not take too much time to find a place to stay, the very nice “Casa del Puerto” that offers reasonable B&B and its lawns end at the river. Seeing the beauty of the riverfront, exploration turned into action and it was not long before a fishing trip was booked for the following day while we spent the rest of the afternoon walking about town and resting, after the rather long journey.

Fishing started at 07:00 hours when our guide José came to meet us at the hostel’s small jetty. All was taken care of and we agreed to fish in two stages, morning and afternoon with time in between to avoid the heat of lunchtime and have a siesta to recharge our batteries. We left with high hopes, as the setting was clearly fishing-friendly!

A channel in the delta of the Corriente River.

A channel in the delta of the Corriente River.

Despite the predictions by the hostel owner and our guide, fishing did not live up to our expectations and none of the “Big Three” Dorado, Surubí and Pacú were caught. To save you reading time, we did fish three “Palometas” (also called “Piranhas”) of the Serrasalmus genus (probably S. aureus) and one “Patí” (Luciopimelodus pati).

Our fishing efforts.

Our fishing efforts.

The bushsnob with a pati.

The bushsnob with a pati.

The bushsnob with a "palometa".

The bushsnob with a “palometa”.

The affair was rather disappointing and we remained with the doubt of whether it was a strike of bad luck or the area has too many fishing enthusiasts! Although we fear the latter, we will come back to find out and report accordingly.

Despite the poor fishing, boating through the various channels of the Corriente River delta was a beautiful experience. We saw many water birds and even managed to spot one capybara, a sign that they are either very shy or few as hunting goes on in the area.

And then, while cruising through the channels, we saw it! A large head bobbing in a channel ahead of us that, for a few seconds, brought us back to an African river! We were aware that hippos in South America are still confined to Colombian rivers and it was not a semi-submerged capybara or tapir head either! It was a humble cow swimming to move from island to island in search of greener -or different- pastures. Clearly, to be a successful cow in the area you need to be a good swimmer!

The water cow...

The water cow…

The cow in shallow water.

The cow in shallow water.

We watched and followed the “water cow” for a while and learnt from José that, although the animals are used to water, when floods come cattle still need to be evacuated to dry land to save them from drowning. Further, I could also appreciate the difficulties of rearing cattle in such an amphibian environment and pondered the difficulties of mustering the cattle and the need for good (water) horses as well!

Swimming to safety.

Swimming to safety.

ALmost on dry land.

Almost on dry land.

 

Kenya: the Beginnings[1]

Recovered from my curry dinner and rested I met Matt, my future supervisor. My first impression was that he did not take much notice of his personal appearance. He was tall with stooped shoulders, going bald and had somewhat bowed legs. He wore khaki gray trousers, a long-sleeved shirt, a green cardigan and Clarks shoes (always the same model that he never changed[2] for the years I was with him!) and, at first sight, he seemed friendly and direct but also demanded respect. He spoke with a strong Glaswegian accent that took a while for me to get used to.

We had a cup of coffee and talked for a while and then he invited me for a tour of Nairobi as he said “Julio, we can talk while we see the city and tomorrow I will take you to Muguga House where you will stay for the time being”. I was delighted, as I had no transport. So we spent most of the day together and I got a valuable briefing on important issues for my future. Most importantly, I liked him and I thought then -I believe correctly- that he also liked me in his own way.

Matt had been born in Scotland 58 years earlier and graduated as a veterinarian in Glasgow. After working in Pakistan (he was very proud of his Urdu), in the 60’s he moved to Tororo in Uganda to work on African Animal Trypanosomosis[3]. His important findings on the epidemiology of this deadly disease placed him in a prestigious place in the parasitology world, particularly in the African context.

His success prompted FAO to hire him in Kenya to spearhead a very large programme to develop a protection method against another cattle scourge in East Africa: Theileriosis [East Coast fever (ECF) or Corridor Disease], caused by a blood parasite -somehow similar to Malaria- known as Theileria. Those were the days of the early East African Community composed by Kenya, Tanzania and Uganda. The Brown Ear Tick (Rhipicephalus appendiculatus) is ECF’s vector[4] inoculating cattle (and other wild animals) with the Theileria parasites from its salivary glands, and, most of the time killing the susceptible animal. Some wild animals such as African Buffalo survive the infection and become “carriers” of the parasite, a kind of storage for the disease that can jump again to cattle through the ticks as the latter feed on different hosts.

Theileria schizonts (inside cells with nucleai) and infected erythrocytes.

Theileria schizonts (inside cells with nucleai) and infected erythrocytes.

Theiler's condecorations for his outstanding work.

Theiler’s condecorations for his outstanding work.

Clearly, Matt’s main contributions to the programme were to keep a very diverse scientific team working together for years and to achieve its goal. (Later, I learnt that he was a strong leader and heard several stories of rather vehement programme meetings where participants came to blows and chairs flew but I am not able to confirm them).

It was clear that he had managed to successfully “translate” his research in Trypanosomosis to ECF. Success started when the programme managed to reproduce the disease artificially by injecting a known number of ECF infective units extracted from the tick vector[5]. This achievement enabled the programme to develop an efficient system to work with the disease that, after more than ten years of research, culminated in the development of an immunization method: a mix of Theileria types[6] that, when inoculated to an animal together with the right antibiotic (tetracycline), would produce a very mild disease and result in the animal becoming immune practically for life[7].

Cattle being dipped with acaricides.

Cattle being dipped with acaricides.

Until the development of this immunization method, the only way to keep cattle in ECF endemic areas was by “cleaning” the animals with insecticide-like chemicals known as acaricides[8] dissolved in water as often as twice a week! In theory, the new immunization method would remove the need for intense acaricide treatment with beneficial effects for both the animals and environment.

Despite the advances in ECF immunizations, the ticks would still be there and have an impact on the animals as parasites. I was a small cog in this rather complex parasite-vector-host system and my mission was to quantify the effects of the ticks themselves on productivity and their economic impact. I had 30 months to achieve this! Clearly Matt’s over-optimism had permeated the project proposal, as I later discovered was true for most proposals he developed…

Heavy tick infestation, mainly Amblyomma spp.

Heavy tick infestation, mainly Amblyomma spp.

Brown Ear ticks

Brown Ear ticks

Amblyomma cohaerens (gold) and A. variegatum (orange) tick infestation.

Amblyomma cohaerens (gold) and A. variegatum (orange) tick infestation.

The size of a tick!

The size of a tick!

Matt, at the timenow retired from FAO, was the Director of the Tick Programme ofat the International Centre of Insect Physiology and Ecology (ICIPE). The ICIPE would host me as an FAO Fellow attached to the Tick Programme so he was my direct supervisor. . I was seconded by FAO to the latter, hence his role as my boss. The Tick Programme was working on the ecology of the Brown Ear Tick as well as searching for a “vaccine” against the Brown Ear tick vector. “Julio, we have a laboratory in Muguga and good relations with the veterinarians working on ECF there, so we will succeed”, he said. I listened with interest, accumulating questions and anxieties!

He was very excited with my arrival. I recall him saying “Julio, you are at the right place at the right time” while lighting another Sportsman cigarette (he was a heavy smoker), adding “Most of the important work on theileriosis is taking place in Muguga!”. In fact I was a bit too early but I did not know this yet! He explained that the work of the now finished FAO programme still continued and the immunization method was being laboratory and field-tested in various places in Kenya, mainly Muguga[9] and the International Laboratory for Animal Diseases (ILRAD)[10]. “Julio, the key word is collaboration” Luckily, because of his past work he had lots of connections with people working in ECF in Kenya.

Almost immediately he mentioned Alan as one of his main allies. A Northern Irish parasitologist that as Matt put it: “has green fingers with parasites”. You will work closely with him, as he is the man behind ECF immunization. “He is waiting for you at Muguga!” he said. He added, “Robin, our tick ecologist -on leave now- is also there. He knows everything you need to know on the ticks so you will be OK”. I noted that Muguga would be an important place for me!

We drove around Nairobi and he showed me some of the key spots: the FAO Office near Bishops Road, the ICIPE HQs at Chiromo, ILRAD and the Veterinary Laboratory, both located at Kabete and other useful places in town. He never stopped talking about work! We did not drive to Muguga (about 30 km north of Nairobi). He promised to take me there the following day.

I soon realized that Matt was an “ideas man” and that I was part of one of them! He believed that my fieldwork was possible and had agreed with FAO to host my research. I also learnt that there were a number of knots yet to be untied for me to do my job. The place where I would work was the main bone of contention but Rusinga Island was still top of the options. My preoccupation increased!

Lunchtime was approaching and Matt proposed to have lunch at the Nairobi National Park. I happily obliged. So, after stopping at a duka[11] to buy samosas[12] and two packs of milk we drove to the Park. We soon got there and we drove almost straight to the Viewing Platform without stopping to watch anything! Matt had seen all or did not care about wildlife! I took some hurried pictures of what I could during the short stoppages he did or from the moving car. It was the first “real” wildlife I had seen! We stopped for a herd of giraffes and drove past vultures at a kill and had our lunch while taking in the view extending into the Athi plains and beyond. It was my first picnic in the bush at a beautiful location! Matt continued talking about work, his enthusiasm unabated!

My first giraffe at Nairobi National Park.

My first giraffe at Nairobi National Park.

I took this picture of vultures at a carcass while driving past!

I took this picture of vultures at a carcass while driving past!

Occasionally he would digress to his other passion in life: fly-fishing. He loved it and never missed an opportunity to practice it. He explained that he was building dams at his house in Tigoni -an area North of Nairobi where many British lived- so that he could keep his own trout. “Julio, I can catch them from my verandah” he said while mimicking casting his fly towards the plain! I was also a fisherman but knew little about fly-fishing so I limited myself to polite and rather useless comments! He promised to take me to his house to show me the dams and to introduce me to his family. Clearly aware of my rather useless comments regarding fly-fishing he never invited me to join him!

At the end of the day Matt dropped me off at the hotel and we agreed that the following day he would collect me in the morning and take me to Muguga, my future “home”. I was tired, both physically and mentally. Although I had gained valuable information I had also accumulated many questions that I needed answers to. Being young and rather anxious, I needed to rest, relax and think. I had entered a new world with new places, new people and a different working methodology. I was beginning to realize that my work would come with a few trials. Despite this, I never regretted my choice as I loved the Kenya atmosphere and I was hopeful that things would work out in the end, despite my present doubts.

[1] This post follows “Africa – Arrival”.

[2] He may have several pairs of the same model!

[3] At the time Glasgow Veterinary College was strong in East Africa.

[4] Similar role to the mosquito in malaria.

[5] Until then ECF was only caused by applying live ticks.

[6] Theileria parasites vary in different areas.

[7] This method known as “infection and treatment” is still today the only practical method available to us, despite years of high-powered and costly scientific research.

[8] Ticks are acari. Acaricides are very toxic chemicals.

[9] The Kenya Veterinary Research Institute (KEVRI) of the Kenya Agriculture Research Institute (KARI) was located at Muguga.

[10] Now the International Livestock Research Institute (ILRI).

[11] The local name for a shop that in the “old” days was mostly owned by Indian migrants.

[12] A fried triangular pastry filled with minced meat, mutton or chicken, heavily spiced and chilly-hot.

The Cattle Are Gone!

Tongai came to see me today. Before he spoke I knew that there was something amiss so I braced myself for bad news. Information had come from his rural area that his cattle have disappeared. About one month ago, as the best possible saving strategy, through a loan from his employer i.e. me, he purchased four cows to start a herd in his home area.

Apparently the animals were taken to the dip tank, together with the family herd, for their periodic anti-tick treatment. This time they became very itchy and restless after the procedure which resulted in them breaking out of the holding pen. This means that they are now “bush-borne”. My immediate question, coming from someone that has spent his life in Africa, was “Why did only your cattle disappear?” The reply was convincing enough: “They are the new ones and they may have gone to their previous homes”. This sounded logical to me and we are still waiting (and hoping) for news that they have been found.

While talking to Tongai, memories of earlier cattle feats came rushing to my mind and I am now sitting at the breakfast table -the only sunny place on this Harare winter morning- writing this post to the detriment of the planned shopping that will need to wait until tomorrow.

The evergreen and beautiful Transmara area where Intona Ranch was located.

The evergreen and beautiful Transmara area where Intona Ranch was located.

In the page “The Blogger” I mentioned that my work in Kenya took me to Maasailand. I travelled there at monthly intervals for several years, crossing the Maasai Mara Game Reserve, up the Oloololo escarpment, into the Transmara District, pass Lolgorian and into Intona ranch where collaboration between the International Centre of Insect Physiology and Ecology and the Overseas Development Agency of the British Government (now the Department for International Development) was taking place on ticks and tick-borne diseases.

A calf ear showing a heavy infestation of Rhipicephalus appendiculatus, the Brown Ear Tick, vector of Theileriosis.

A calf ear showing a heavy infestation of Rhipicephalus appendiculatus, the Brown Ear Tick, vector of Theileriosis.

Please note that I will be referring to the Transmara and Intona ranch in future posts and I will satisfy your curiosity with further details as a lot of what I will tell you took place there or on the way there (see future posts under Memories). For the subject of this post it is enough to mention that I was in charge of a trial that involved the comparison of cattle with different levels of resistance to ticks. To this effect I had four groups of five cattle each in four adjacent paddocks, protected from large animals by an electric fence and from the many predators prevalent in the area by watchmen.

An "antique" blue slide to show the paddock design. There were five cattle in each of the sub-units 1 to 4.

An “antique” blue slide to show the paddock design. There were five cattle in each of the sub-units 1 to 4.

The Transmara District of Kenya is home to the Maasai of various clans (Uasin Gishu, Moitanik and Siria). Intona ranch was -and although now rather derelict- is located in Maasailand and people on foot moved freely through it. This meant that we were constantly being visited by our neighbouring Maasai who came to offer us milk and other produce.

More background is needed here before I continue with the story.

Cattle are the centre of Maasai life and cattle owners have a colossal wealth of information about their animals stored in their memories. They know not only the parents of a particular animal but also its grand parents and a couple of generations before that at least! They can tell you their colour, whether they were of good stock or not, how they died and other information on their cattle that they consider relevant. They are very proud of their animals and their aim is to get as many as possible as this gives them a better social status. One of the first things I learnt about them is their belief that God gave them all the cattle on earth and therefore rustling cattle from other people will just be recovering what is theirs.

Clearly then, being a veterinarian -able to treat their animals- meant that I was held in high esteem. This often resulted in them bringing their sick animals to me for check ups and treatments! It was a community service that I provided with great pleasure.

Now back to the story.

Try to picture me arriving at Intona one late afternoon with a large lorry full of young cattle and you start to get the picture. If to that you add that the animals were of the beautiful Boran breed, you get the full picture! The news of this Gods’ send spread like bushfire in the area so visitors trickled in to watch the animals for hours at the time for many days and participated in endless conversations about them. I am sure that I was providing the equivalent of a cinema premier!

The young Boran cattle at Intona Ranch being prepared for the trial. Please note that they have bags in their ears to test them for tick resistance.

The young Boran cattle at Intona Ranch being prepared for the trial. Please note that they have bags in their ears to test them for tick resistance.

 

The Maasai kept coming to watch our cattle.

The Maasai kept coming to watch our cattle.

Aware that I was bringing part of their cattle back home -as they I am convinced

believed- I needed to make sure that the animals would stay with us for science’s sake so I stayed while I took some measures that I thought would consolidate my situation as a “legitimate borrower” of their cattle! So, the holding kraal -already looking like a fortress because of feline predators- was reinforced with fresh thorn bushes secured with barbed wire and armed watchmen placed on 24 hour watch rather than the usual night watch. I am not exaggerating!

As if it would have been weak, the night enclosure was further reinforced...

As if it would have been weak, the night enclosure was further reinforced…

One of the night watchmen and co-workers.

One of the night watchmen and co-workers.

These security arrangements done, the animals were prepared and -as per the two-treatment groups- randomly allocated to their pens, five in each of the four enclosures. We were finally underway with our work! After a few days, when I judged that things had settled down, I returned to Nairobi as I had other duties to perform. A couple of months passed and interesting data were beginning to emerge so we were very pleased and already thinking of scientific glory!

A phone call from the owners of Intona ranch on a Sunday afternoon brought me back to reality. This was very unusual so I braced for something serious, thinking on an accident of the personnel stationed there, my ever-present main cause of concern. “A radio message had come from the ranch telling us that all your cattle are gone!” the voice said. I gulped and only managed to utter “Oh my word, the trial is ruined! And then asked: “When did it happen?” “Saturday night”, came the curt reply. I knew that over the weekends our vigilance would be more relaxed but I was not really prepared for such a blow! “OK”, I managed, “I will go there first thing tomorrow and deal with the situation, thank you”. I was at a loss as I had no plan for such an event! That night I counted cows to go to sleep… Despite this, I spent hours thinking about how I was going to recover the 20 cattle and if not, trying to prepare a good explanation for our donors! I hardly slept and I was up at dawn to travel as soon as I could!

It normally took me one day to travel from Nairobi to Intona. It was not the distance that mattered but the condition of the road. It was rough from Narok to Aitong and it could be very muddy once on the Oloololo escarpment, particularly crossing the swamps and then the cherry on the cake: the infamous red hill, the nearest description would be to try and climb over a gigantic bar of red wet soap, stay on and come down on the right side!!! As in the Transmara it rained almost daily, I knew that was always waiting. None of this came to mind that day and I cannot recall the travel details. I pushed the faithful Land Rover -Series III panel van- slow but reliable, and I am sure that it was in this trip that I broke its chassis (something the mechanic discovered on the next service!).

On the way to Intona Ranch with co-workers.

On the way to Intona Ranch with co-workers.

As expected, a reception committee was waiting for me with worried looks. They had not slept well either. I was given full details of the disappearance, their conclusions, and recommendations. We inspected where the fence was cut and the animals removed. We needed to report the theft to a special branch of the Police known as the Anti Stock Theft Unit (ASTU). This required us to travel about 40 km towards Lake Victoria to Kilgoris, the capital of the Transmara District.

Without further delay we went there, accompanied by the ranch manager and Sami, the Maasai herdsman working in the trial. He had been with me for the last couple of years and he was trustworthy and, most importantly he could speak Maa (the Maasai language). He had already done some tracking and had an idea of the manyattas that could be involved. A manyatta is a Maasai settlement or compound, normally surrounded by thorn bushes where a family or group lives, either temporarily or permanently. Inside the fence are the houses and enclosures where cattle, sheep, goats and donkeys are kept during the night.

The Officers at the ASTU listened and logged our case and -as usual- were ready to assist us. As expected they needed transport. We agreed and immediately four hardy-looking Officers carrying their full gear, including the ubiquitous AK47s, boarded the car. Our cattle tracking had started!

While on the way back, Sami took over the communication with the ASTU contingent and I was given only scanty information as translating from Maa to English was the only way I could learn what was happening. I learnt that the fact that the ranch where we kept the cattle belonged to a very important -now retired- statesman worked in our favor! After a while I was informed that we would visit a few manyattas. I knew, from past experience, that this meant cross-country driving in heavily wooded land which would result in getting totally lost without the assistance of some local person. I trusted that Sami would be able to be such a person.

I did not need to worry as the ASTU guys knew the area very well, suggesting that what had happened to us had -perhaps- taken place earlier? It was a long field day. I drove to the various manyattas. Unable to understand the exchanges I limited my job to drive and to watch the various “interviews” that took place. At nightfall, after all manyattas had been visited, I took the people back to Kilgoris and got back to Intona very late at night, totally exhausted and looking forward to a good night sleep.

When I opened my eyes, after been shaken, I realized that I needed more sleep but I was able to recognize the ranch manager, his grin almost blinding. “The cattle are back!” he said and added, “They were returned to the paddock last night!” I jumped from the bed, all tiredness and lack of sleep instantly forgotten. We immediately went to the paddock and, effectively, the animals were back! Further, they were not just back, they were returned to the same places they were removed, five in each of the paddocks, no errors committed! They looked fine if a bit empty and thirsty. The only apparent damage was that the identification numbers had been burnt over to remove them and their plastic identification tags cut off. All things considered, this was a minor issue and they promptly healed and grazed their fill.

Greatly relieved we immediately travelled back to Kilgoris to report the resolution of the case to the ASTU and to close it. We also thanked them profusely as they had saved us (me!) from a potentially embarrassing situation.

After all formalities and acknowledgments were over, a question still burnt in my mind: How did they manage to have an almost instant response from the rustlers? I asked them as my curiosity needed to be satisfied! A matter of fact reply solved the puzzle: “We told them that if the cattle were not returned, we would shoot all their animals” Whether this threat would have been carried out or not, I will never know but it served its purpose and that was what I cared about at the time.

I hope that I will not need to resort to similar actions to recover Tongai’s cattle!