Mbita Point

Fishing in Kenya

In the 19th. century, the United Kingdom started distinguishing two kinds of fishing: freshwater game fishing that includes salmonids (salmon, trout and char) usually caught using fly-fishing and coarse (rough) fishing that refers to angling for freshwater fish inhabiting warmer and stiller waters (rough fish), except the salmonids, caught by other techniques. It was believed that only game fish made as good eating.

Not being British, I regard this as an academic issue but I am not interested in fly-fishing, having tried it, so I -proudly- fall under the coarse fisherman class. This condition gives me a license to fish anywhere and I am happy with that!

Several of my friends and colleagues in Muguga, Matt, Robin and Paul, were fly-fishers although the latter enjoyed coarse fishing as well and I have already narrated our exploits in Corrientes[1], the Mara River[2] and in Naivasha[3] to name a few.

The fact that I did not do fly-fishing did not stop me from accompanying my friends when they invited me to go to the trout-fishing spots around Nairobi, the Aberdares and to the Sasamua dam.  Although Matt invited me to go fishing for trout, I never made it with him. I did go with Robin but this river fishing was unexceptional, apart from some unexpected encounter with the odd elephant in the thicket!

I also accompanied Paul a couple of times, including the weekend when we tried his car[4]. He used to go often to the Sasamua dam where, according to the connoisseurs, some truly large trout lived. On one of these occasions, after fishing from the dam wall without success, we boarded the rubber dinghy to fish in the open water. It was drizzling and I tried to persuade him otherwise but he was looking forward to try his newly acquired folding grapnel anchor.

As expected, the fishing was bad and we got soaked but the anchor did work, too well. It got hold of the bottom of the lake immediately but, when we tried to retrieve it, it got stuck and the second rope to pull it from the front snapped so that was  fool-proof anchor that operated with two ropes, one to fold it and one to retrieve it. An interesting contraption.

A folding grapnel anchor.

To his credit, Paul kept going to the Sasamua, despite the odds and, eventually while fishing on his own he caught a rainbow trout that came very close to the Kenya record! It is the largest trout I have seen in the flesh! He was, justifiably, very pleased with his trout. Not only he got a fibreglass cast made but also he kept it in the freezer to show it to his friends! It was eventually eaten at one of his birthdays.

For an attempt at true coarse fishing we traveled to Lake Victoria in search of the introduced Nile Perch (Lates niloticus), one of the largest freshwater fish, it can reach a length of 2 m and weigh up to 200kg! We were aware that the latter were difficult to get but our hopes were high.

Nile Perch was introduced in Lake Victoria in the 1950s. Its introduction was ecologically disruptive and the subject is well known[5]. However, we were not going there in a “damage assessment” mission but to try and get some out of the water!

Nile perch drawing. Credit: Nile_perch Attrib- Boulenger, George Albert; Loat, L. [Public domain].

Working at the International Centre of Insect Physiology and Ecology (ICIPE), I could arrange accommodation at the institute’s research station (the same that was being built when I visited with my boss Matt years earlier), and we booked it for a weekend when rain was not expected.

Rusinga island seen from Mbita point.

We prepared the strongest tackle we had and took Paul’s rubber dinghy to have our own fishing experience. We left Nairobi early and after a long drive through Nakuru and Kericho, we got to our accommodation quite late and tired but looking forward to the next morning.

The start was the pumping of the boat by the lakeshore. This was a true public event and we were not short of volunteers to step on the pump and get the boat ready. We explained the onlookers of all sexes and ages that we were going to fish Nile perch or in their Luo language, mbuta. This caused quite a lot of excitement and anticipation for our return with the fish. People in Kenya were very hopeful!

The boat ready, we left the beach, taking great care not to enter the water as Schistosomiasis (also known as Bilharzia) was known to be a problem in this area. We sailed towards the east part of Rusinga island, where I was meant to work according to the original plan of FAO! Being a less populated area we thought that the fishing would be good. We decided to troll at about 100m from the shore using our largest lures.

We fished the whole day apart from a break for lunch and a rest and returned to Mbita Point empty-handed before sunset. We did not get a single fish bite and the anxious crowd that waited for our fish were rather crestfallen and soon left while we pulled the boat out to a safe location.

Alarmed and disappointed, we discussed the situation over dinner and following Mabel’s down to earth advice, decided that, despite our intention to do the fishing ourselves, we should swallow our pride and consult some “experts”. We knew that a new company was starting to bring sport fishermen from the Maasai Mara by plane and we decided that meeting them was advisable as our fishing time was running out.

The following day, after finding our the whereabouts of the fishing company, we boated straight to their camp. Luckily they had no clients that weekend so all guides were present at camp and they kindly gave us some useful advice that I still remember: “Fish by trolling near the white rocks” and added “you will find the rocks easily and these are the best spots”.

We had boated past these rocks that had been “whitewashed” by the guano of countless cormorants stopping there to sun themselves after fishing. We realized that the Nile perch would also feed on the same fish, coming from the deep.

Clearly these rocks were the obvious places and we had overlooked them! We wasted no time and as fast as the small engine could take us, we did a beeline to the first rocks. Luckily it was a Saturday and a market day so, although the canoes were there, the fishermen were at the market and the lake was empty.

We caught a small Nile perch on our very first troll! Although it was not of spectacular proportions, it was a Nile perch.

One of the first Nile perch I caught.
Mabel and her fish with others on the bottom right.

By lunchtime we had all landed fish and returned to shore to weigh them at the fishing camp and we gave them some to thank them for the information given to us. They were very happy as fish is the main item of their diet.

Thanking them again, we re-started our fishing and trolled near some other rocks where we caught a few larger fish, closer to the “real thing” although we did not have a balance to ascertain their weights.

We also tried our luck to fish them from the shore and Paul managed to hook one, although -luckily-not too large as to bring it in would not have been easy with the tackle he had.

This time our return to Mbita Point was very different as we came with fish that we gave to the waiting crowd that were immediately cut up and shared. Our mood had also changed and we slept dreaming with our catches!

The following day, during our long return journey we had lots to talk about!

[1] See: https://bushsnob.com/2015/01/28/a-fishing-expedition/

[2] See: https://bushsnob.com/2017/02/05/camping-in-kenya-mara-river-fishing/

[3] See: https://bushsnob.com/2019/11/23/lake-naivasha/

[4] See: https://bushsnob.com/2018/01/21/simbas-bush-baptism/

[5] See: https://en.wikipedia.org/wiki/Nile_perch#Lake_Victoria_introduction

Chicken “A la Rusinga”[1]

Matt, driven in a Range Rover, came to fetch me early in the morning for our rather long trip to Western Kenya. We would travel northwest, first following the Great Rift Valley then Kericho, Kisii and afterwards to Homa Bay. From the latter, already on the shores of Lake Victoria, we would proceed to Mbita Point. Rusinga Island was just across, separated by a narrow channel.

Matt enjoyed travelling. He was very cheerful while constantly giving me details of the route, Kenya, his work and other interesting facts. While going down the dramatic Kikuyu escarpment he pointed at a little chapel and said in his heavy Glaswegian accent “This road and this wee church were built by the Italian prisoners during the war” and he added “and you know, one of the guys that came from the Italian Alps longed to climb Mount Kenya, poor bugger”. He continued: “You know what he did? He organized other prisoners and secretly prepared the climb, including all necessary gear that they secretly made, escaped, climbed it and returned!” “That was good,” he said with amusement and respect for his enemy[2].

Going further down we saw Longonot, my first volcanic cone, then Suswa in the distance with its much larger caldera. As the Range Rover continued descending we spotted the blue waters of lake Naivasha with its freshwater, later lake Elementaita and finally lake Nakuru with their soda-charged waters, harbouring prolific birdlife. I made a mental note to return to this magnificent pink lake that on a more careful look revealed its secret: hundreds of thousands of flamingoes feeding on its blue green algae-rich soup. An ornithological sight difficult to match and to forget![3]

From there we continued to Kericho through extensive and manicured tea plantations that slowly became smaller areas as we moved through smallholder owned tea plots that somehow interrupted the large extensions of the commercial plantations. The area offered a great contrast between the tea and the clumps of forest that still remained, adding shady green to the yellowish green of the tea bushes. People, mainly women, were busy picking tea leaves, placing them in their back baskets while lorries were seen at points where the bulk of the tea was collected to be taken to the processing plants. We stopped at the Kericho hotel for lunch and then moved on past Kisii. Finally we entered the final dirt road towards our destination. The going was tough as the road was dusty and rough. I noted that the area got gradually more arid as we drove on towards lower altitude.

Towards Mbita Point.

Towards Mbita Point.

After a while, suddenly, Lake Victoria came into view. The sight did not match my expectations. It was framed by fairly bare and brownish rolling hills in a rather dry landscape that contrasted nicely with its blue water. It was humongous, a true inland sea! I thought on how the early explorers would have felt at finding the main suspect for the Nile source!

We stopped to enjoy the view of Lake Victoria in the distance.

We stopped to enjoy the view of Lake Victoria in the distance.

Eventually by mid afternoon we passed Homa Bay and after dustier travelling we got to Mbita Point and, just across, before my very eyes was the now “mythical” Rusinga Island! It looked beautiful by twilight and it suddenly hit me that I had come a long way from Uruguay! However, there was no time for soppiness as we needed to focus on practical issues: to find accommodation and dinner.

Rusinga island, across the channel.

Rusinga island, across the channel.

During the trip I had learnt -rather to my shock- that this was also Matt´s first trip to Mbita Point so he was as keen as me to see the place. The Head of the station, warned in advance of our coming, was there to welcome us. He apologized for the absence of accommodation and recommended a place for us to camp within the perimeter of the station. We agreed to meet again in the morning and got ourselves to put the tent up and unpack our belongings. While we organized the camp, Matt dispatched the Driver to find a kuku[4] and to bring it ready for cooking.

The entrance to the research station.

The entrance to the research station.

Matt had organized the food for the two nights we would spend there. I saw potatoes in the car and we had also acquired a large cabbage, bananas and charcoal on the road, as it is routine in Kenya. He had also brought a couple of sufurias[5], cooking oil, salt and pepper. Evidently food was not Matt’s main goal in life!

The tent job done, we opened the ubiquitous Tusker beers and proceeded to sit and wait for our soon-to-be dinner to arrive while contemplating the lake, peeling a few potatoes and boiling water. We spent some time discussing whether the Schistosoma[6] parasite would be present in the tap water of the station as we knew of its high prevalence in the area. As this parasite enters a person through the skin, we evaluated the risks of showering with lake water. After some discussion we agreed that we did not know but, more importantly, there was no shower on sight so the discussion ended with a hearty laugh while agreeing to continue in our dirty condition just in case. We left it at that and then changed the subject to the late Tom Mboya, a famous young politician that lived in Rusinga Island[7]. Matt told me that his house would be a good place for me to live. “Typical Matt” I though, “He has never been on the Island but he has already found me a house” but I refrained from making a comment!

We heard the return of the car and we looked at each other as we also heard a chicken! Dinner would be delayed as the Driver had difficulties to persuade farmers to part from one! Eventually, through the old trick of adding more Kenyan Schillings, had managed to buy one. It was a tough-looking country cock and, judging by the size of its talons, an elderly one! Matt was not impressed with the price paid but supervised its killing and cleaning by the Driver and myself. He then placed the whole animal in a sufuria of boiling water adding salt and pepper. The peeled potatoes were placed to boil in a separate one.

Our camp at Mbita Point. The chicken and potatoes boil while Matt relaxes.

Our camp at Mbita Point. The chicken and potatoes boil while Matt relaxes.

While we waited, time was passing when we heard “Jambo[8] pronounced in the way foreigners speak. It was a crop protection specialist from Ghana -resident at Mbita Point- that learning of our arrival had come to greet us. He knew Matt from Nairobi and he was pleased to see him again. He politely declined Matt’s invitation for dinner but he did accept a Tusker beer and stayed a while.

From him we learnt that at that time the station consisted of temporary prefabricated facilities to house staff and carry out basic laboratory work while the definitive laboratories, staff quarters, school and hostel were slowly being built. We joined him in a short walk by the lakeshore while he explained that he was there with his Dutch wife and that they had two girls aged four and six. He was a specialist on integrated crop insect control and was working on cassava, an abundant crop in the lake region.

The walk by the shore of the lake was very pleasant; the sun had already disappeared behind the hilly Rusinga Island leaving its trail of red –smoke-fed- haze with an amazing cloud frame, product of the high humidity that prevails around the lake. More basic needs suddenly interrupted our inspiring walk when Matt remembered our chicken! We rushed to our camp while our visitor, laughing at Matt’s panic, hastily departed not without inviting us for dinner on the morrow. We shouted our acceptance over our shoulders and kept running to attempt to save our dinner.

Not a chance! The water -clearly not enough in the first place- had evaporated for a while now and our dinner looked black and crusty on the bottom side and raw and very juicy on the top. The potatoes were also dried and rather burnt but had feared slightly better.

As dinner looked rather inedible and there was no way of preparing something else I braced myself for a hungry night. Conversely, Matt found the whole thing very amusing and, oblivious to its apparent inedibility, pulled bits of chicken apart and placed them on our plates together with pieces of the burnt potatoes. He passed me a plate with a Tusker and said: “Julio, welcome to Mbita” and then added with a sardonic smile: “Enjoy our Chiken a la Rusinga!” Unknown to me then, this event became our connection from then on and the anecdote came up in many conversations afterwards, helping us to connect. I must confess that I was so tired and hungry that I actually found the contrast between burnt and raw chicken meat tasty… but I think it was probably the beer that did the trick.

Dinner over, Matt got his whisky bottle from the car and, diluting it with water, started enjoying it. He cheerfully said: “Julio, I know you will be all right!” and, after a few more minutes of night contemplation, he stood up and, after wishing me good night entered the tent. I decided to follow him after brushing my teeth, still thinking of the lake water and its risks! He was already asleep when I finished undressing. Like him I passed out instantly and slept soundly until the morning, no doubt assisted by the Tuskers I have had but also by a belly filled with our newly created delicacy…

Somehow we survived the potentially severe Salmonella challenge and we were both alive in the morning. After coffee and bananas, we went to meet the Head of the station for a tour of the facilities. The fresh foundations showed the layout of the future buildings and the walls of the more advanced constructions had reached about one metre high. Clearly things were far from ready and I could detect some concern from the Head.

Despite the glaring unsuitability of the place Matt -to my surprise and growing irritation- kept insisting that I would be based here! This was music for the Head’s ears, eager to get new staff to “his” station. I kept quiet but my heart was sinking as to do all that was expected from me under these conditions would have been impossible and I saw myself having to build both house and laboratory to be able to move forward. “We have plans for Julio to stay in Tom Mboya’s house in Rusinga”, Matt repeated and the Head smiled and nodded in agreement. My concern was turning into desperation!

In accordance with what was there to see, the tour lasted a short time and we decided to visit the surrounding rural area, accompanied by a local technician to act as guide and show us the way and interpret for us. I found this much more interesting as it enabled me to have my first exchanges with the local farmers and to get a first hand feeling for their problems that, in regard to their livestock, were blatantly obvious! For the first time I saw dwarf cattle! They were the consequence of surviving trypanosomiasis and theileriosis as well as other diseases and parasites that will dispatch European cattle in days if not hours! To reduce the risk of trypanosomiasis cattle were kept tethered until late morning to protect them from the bites of the tsetse fly vectors and they were only left out to graze for literally half day.

A survivor! An adult steer with my wife and members of the public!.

A survivor! An adult steer with my wife and members of the public!. Please note that this picture was taken during a subsequent trip to the area.

“What do this animals produce” I asked, realizing that it was a rather inept question before I finished asking it! I was told that they gave a calf every 18 to 24 months and that they produced meat and little milk. However, I was explained that other factors are also important in Africa as cattle are not valued only by their productivity but by their many other functions: savings, status and as a source of dowry money. I could not fail to note that they were also covered in ticks of different species! I was starting to learn about African cattle!

The field trip took us until mid afternoon as Matt kept asking to see more and spent time telling them that their productivity would increase once ICIPE developed the tick vaccine! I thought of it as a rather far-fetched promise but that was Matt. We got back from our trip dusty and sweaty but there was no chance of swimming in the lake! If you were spared by crocodile and hippos you were still likely to contract schistosomiasis and spend days under treatment with no guarantee of a full recovery. So a bucket-wash with lake water, the less risky option, is what I took. While I was on cleaning duties behind bushes Matt sat and drunk a Tusker with no intention of improving his personal hygiene and still wearing the same clothes from Nairobi!

I was ready when the Ghanaian colleague came to fetch us for dinner. His blond wife and their two lovely dark skinned and blond girls greeted us on arrival to their wooden prefabricated house. Although the house was small it transmitted a warm feeling where you could see a woman’s touch and the children’s influence. Our dinner of Nile perch was excellent and our conversation started with Matt mentioning the Chicken a la Rusinga of the night before! While having our dessert I asked how was life in Mbita Point as I was curious and needed to prepare for it. Suddenly our hostess that had remained mostly silent came to life and said bitterly: “No drinking water, no electricity, no transport and endemic cerebral malaria” and then she added with a grin of dejection: “apart from that, it is fine!”

Sensing trouble her husband tried to change the subject but she continued, getting more upset when she mentioned that they had all been sick with malaria several times, concluding her horror story. Hearing this Matt tried to comfort her saying that things were improving. However, her reaction was not what he expected and she broke down and started to cry saying finally: “Matt, please do not send Julio here with his young wife, this is no life for them!”

After this acme the lady calmed down but the situation had become very awkward and we soon decided that it was time to depart. We thanked them for their kindness and left walking in silence towards our tent, her words “this is no life for them” ringing in my ears while trying to develop a valid strategy to convince Matt -and ICIPE- of the absurd of having to stay in Mbita Point. Matt did not say a word until we got to the tent and then he only said “Good night” and went in. I sat outside for a while, still thinking. Then I decided that sleep, away from mosquitoes, was the best possible course of action and went to bed.

I heard Matt loud snuffles before I entered the tent. Until then I was the one that snored and my wife had put up with it rather stoically. This time the tables changed and I needed to continue my adjustment to Matt’s ways, this time even while he slept! I came in silently, climbed on my camp bed and closed my eyes. Matt was quiet now so I relaxed and waited for the sleep to come. Soon I started to drift off when suddenly I heard a loud grunt followed by a longish silence and then the start of a chained sequence of snorts that became louder and louder to almost be unbearable and then as suddenly as they had started stopped, before Matt breaking apart! He had gone into an apnea that I associated with his passing. I was wrong; he was alive and well and would repeat the whole shenanigans again and again during the whole night!

A tip of Rusinga island in the forefront (right) with Mfangano island in the back.

A tip of Rusinga island in the forefront (right) with Mfangano island in the back.

His snoring beat my most extreme ideas on the subject and I lied there with open eyes in a moral dilemma: I wanted him to stop but I had heard that waking a snoring person suddenly could be fatal. I also wanted -and needed- him to live so I decided to bite the bullet. Gradually my tiredness got the best of me and with a parting thought that it would be easier to handle his dead body in the morning rather than worrying for each of his “deaths” during the night I also joined in with my own snoring contribution. I am confident in assuring you that our combined efforts kept Rusinga Island awake for a while!

Amazingly the following morning Matt was not only alive but had also already brewed some coffee for both by the time I woke up. “Did you rest well?” he asked knowing that I had not. Then he added “Julio, we need to find another place for you to work as this place is shit!” Startled by his change of heart, all I could do was to nod gravely making a supreme effort not to laugh and shout in joy! I did silently thanked the unhappy Dutch lady, my saviour!

It was time to travel to Kilgoris to meet Alan and to decide my fate and, by en large, my future life.

[1] Follows Kenya: Friends and Foes.

[2] See Felice Benuzzi in the “Pages” section of this Blog for more details.

[3] I am told that today the lake is not what it was as the flamingoes are not there in large number anymore.

[4] Swahili for chicken.

[5] Swahili for handless saucepans.

[6] See http://www.who.int/mediacentre/factsheets/fs115/

[7] See Thomas Joseph Mboya under “Pages” for more information on him.

[8] Swahili for Hello!